A South Indian Bhat recipe uses an easy homemade spice blend. I am sharing 2 ways of making the rice but I am sure you will come up with more options. Try it!

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A South Indian Bhat recipe uses an easy homemade spice blend. I am sharing 2 ways of making the rice but I am sure you will come up with more options. Try it!
I was to make these shaped yeasted bread for they were my theme for this week’s blogging marathon.
As I hunted high and low for what I can make I remembered that I had made these Shaped Bread Rolls and there were some shapes that I had not made.
So I decided to make the rosette but I had already made a delicious bread and by the time I reached this spot, spondylosis that I am recently suffering from prevented me and I made these lion house rolls. The idea was that I will make the rosette once the pain passes but there seems no respite so I guess I have to make do with these lion house rolls.
I made some stuffed Lion House Rolls. They were a brainwave that I had towards the very end of making all the rolls. I made these stuffed Lion House Rolls with the Pistou to that I had made and some grated processed cheese.
Must say all were very disappointed that I had made so few of them.
A delicious soft roll of bread. Since I have made it from strong bread flour its brown in colour. Feel free to use Maida or APF to get soft white rolls.
For the Dough:
To make Stuffed Rolls:
Method:
To make the Dough:
To make Lion House Rolls:
For the Stuffed Lion House Rolls:
To Bake the rolls:
Notes:
When I made them again this time for pictures I rolled out the dough in a big circle then added the pistou and cheese. Made a tight roll and then cut it out. I was simpler and just as delicious.
P.S. Update made them again just so that I can get some pictures but just so that I do not aggravate my pain I rolled out the dough in a big circle. Applied the pistou and cheese. Roll in a tight roll. Cut out in the sizes you need. Arrange on a greased tray cut side up and let it rise for 1-1 ½ hour. Slather with milk/egg wash and bake till golden brown.
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sapana behl says
I was wondering about the shape by seeing the name lion house.Looks delicious.
ArchanaPotdar says
🙂
Srivalli says
Looks like a fantastic bread to dig in..
Usha says
Hope you feel better soon. Rolls looks delicious and love the filling for the stiffed rolls.
Mireille Roc (@ChefMireille) says
Love these and step by step pics are great
Priya Suresh says
Stuffed lion rolls looks super delicious..