Easy, creamy Eggless Custard Vanilla Ice Cream Recipe that is made in the freezer. You can also customise it too for your favourite flavours! Try it!
1 cup water
5-6 springs of mint/pudina
Sugar as per taste
1/8 inch Ginger (optional)
4-5 grains of tea
Boil water with the sugar, ginger and tea.
Add the mint leaves and leave covered for 10 minutes.
Squeeze the lime.
Strain in your glass.
You could chill it also, I have tried making ice cubes out of this tea it is very messy. Maybe you should have an ice tray for tea cubes only. If you have the patience try making thin slices of the lime and freezing in the cube.