Limbu Sherbet or Lemonade is Akanksha’s favourite drink so much that I have to hide the blessed thing from her. So when my friend sent me a bag full of lemons there was no other choice but make Limbu Sherbet. So without much ado let’s get down to what I have done.
Ingredients:
1 cup lemon juice, freshly squeezed
2 cups sugar
1 cup water
½ teaspoon salt
Food colour of you choice (optional)
Lemon essence (optional)
Method:
1. Mix sugar and water, heat it when it comes to a rolling boil switch off the gas.
2. Cool the mixture completely. Strain.
3. Strain the juice in another vessel.
4. Now mix the fruit juice, colour & essence if using.
P.S. in case you are using any other juice like say pineapples add 6 grms citric acid to the water and sugar mixture 7 boil .
You can also use potassium-meta-bisulphate as a preservative. I generally avoid it.
Kalyani's Platter says
looks refreshing and tempting drink ........ Please accept the awards from my blog......... following u ......
Priya says
Refreshing lemonade...
Priti says
That's looks delicious and love that colour
soujanya says
lovely colour...fav pink.....
lemonade is always best....
Shilpa says
color looks tempting 🙂
Sobha Shyam says
lovely drink, was wondering about the colour.. ;)..simple and refreshing drink..
Ammu's says
Thirst quencher is colorful ...
Deeksha says
Sherbat looks awesome dear. Pretty color.
divya says
absolutely irresistible recipe...awesome clicks too..!
Archana says
Thanks ladies you have made my day!
Roxana GreenGirl says
after a couple of windy days today the sun is finally shining upon us. a glass of your lemonade would be perfect! so refreshing!
Mythreyi says
Aha... this looks so cool and love the addition of pink in your sherbet. My little one can take big gulp, just because it is pink 🙂
-Mythreyi
Yum! Yum! Yum!
Archana says
thanks Mythreyi and Roxana!
Maayeka says
Lovely ,colourful and refreshing..loved it...