In many Goan Catholic families, Alle Balle is served as a Teatime snack. These delicious pancakes are stuffed with coconut and palm jaggery. Try it!
Kiwi Crush (Mojito)
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| Kiwi Crush (Mojito) |
We made this amazing mojito in the summer this year.
It
looks so awesome does it not? It tasted good too. Try it and enjoy!!
looks so awesome does it not? It tasted good too. Try it and enjoy!!
Kiwi Crush (Mojito)
Yield: 1 glass
Ingredients:
- 2 tblspn ready squash (I used Kiwi Crush )
- 10 fresh mint leaves
- 1 tblspn lemon juice
- 100 ml soda, chilled
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| Kiwi Crush (Mojito) |
Method:
- Macerate the mint leaves and add the lemon juice and set
aside for at least half an hour. - Strain the mint leaves and add the squash. Mix well.
- Add the soda stir.
- Half fill a glass with ice cubes and add the mixture and serve.
Linking this to Valli’s ‘Cooking from Cookbook Challenge: August — Week 1‘.
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Kurinji says
Colorful and yummy drink…
Nisha Sundar says
Such a vibrant and refreshing drink Archana. Love Kiwi and love this bright colour.
Srivalli says
I love the green colour Archana..very nicely clicked..
Gayathri NG says
Refreshing drink, looks so colorful…
Julie says
lovely crush,perfect for summers !!
Priya Suresh says
Very catchy and attractive drin.