“Kelyacho Halwo” is a Goan delicacy that is made for Diwali and Ganesh Chaturthi. The bananas used in making this delicious delicacy are also called Nendra/Mandoli/ Kerala bananas/Moira bananas. Kelyacho Halwo is also a preserve made and enjoyed with chapatti, traditionally. Moira is a small village close to Mapusa, Goa. Moira has like the rest of
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10 October, 2018
Kelyacho Halwo|Mandoli Keyacho Halvo| Banana Preserve
