You can make this gluten-free ladoo, a round ball of melt in the mouth magic called Besan Laddu or plain Besan Unde. Simple pantry ingredients make this sweet a divine offering to the Gods! Served in a traditional meal as a sweet or as a dessert, a delicacy made with Bengal Gram flour you cannot stop eating just one!
My father used to have a lot of touring duties. Every time he went on tour the rest of us i.e. my mom, sister, brother and I used to insist of one dinner of “Muddi”!
we consumed on a regular basis. You must have heard of Ragi Muddi this is my mom’s innovation out what she had and her wish that we eat healthy but something easy to make.
would not eat I made only a little for my FIL and me.
to me I made it like “Pithla/Zunka”.
(Amma used to make with the dry flour and never get any lumps I cannot hence
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