Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!

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Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
by ArchanaPotdar · This post may contain affiliate links · 12 Comments
When I made it I was not expecting anyone to like it, in fact adding cucumbers to onions and then making a relish sounded a bit too much like the mad scientist kitchen recipe. Luckily, the girls enjoyed it since hubby had gone on a trek he did not get a taste of it.
Homemade Pickle Relish
What is a relish?
To relish is to enjoy but there is an archaic meaning too,” make pleasant to the taste; add relish to.”
When it comes to food then, “A relish is a cooked and pickled product, made of chopped vegetable or fruit; as a food item typically used as a condiment, in particular, to enhance a staple.” Courtesy Wikipedia.
In North America, relish is green, pickle or dill relish, made from finely chopped pickled cucumbers. A relish can be a condiment as well as an ingredient for other condiments.
I expected to see chutney as an example of relish but was surprised that examples of relish include jams.
Both sauce and relish are made from fruits and vegetables. The difference between sauce and relish is that in a sauce is smooth. A relish may be sweet or savoury, hot or mild, but has a strong flavour that complements or adds to the primary food item with which it is served.
In the United States, generally commercial pickles are made from pickled cucumbers and are known as pickle relishes. Two variants are hamburger relish and hotdog relish. Talking about relishes how can we forget Gentleman’s Relish, which contains spiced anchovy that is eaten spread sparingly atop unsalted butter on toast?
This is a list of some relishes that I have tried
Now adding homemade pickle relish, which I have made from here.
I reduced the quantity by ¼ but the quantities here are as in the original. This relish keeps when kept refrigerated for 1 month.
Homemade Pickle Relish
Note:
This relish can be preserved in the fridge for 1 month.
The cuisine of USA is something that my girls like and hence my choice for BM this month.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#82
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Ritu Tangri says
I hope your this pickle relish is worth relishing 🙂
Sapanai says
Pickle relish looks yummy to try.
Pavani says
Tangy and delicious pickle relish. Didn’t know that it is that easy to make at home.
Priya Suresh says
Am sure this pickle relish will definitely tickle my tastebuds.
Asheera says
It looks really delicious
Srividhya Gopalakrishnan says
Never tried this way. I have some white vinegar. Will definitely try this.
Sandhya Ramakrishnan says
I love relish on anything. Sandwich, parathas, or tortillas, I love it with relish. Great recipe Archana.
Vaishali says
Sounds interesting Archana , should go well with sandwiches .
Jayashree says
This is a good condiment to have on hand. Sounds easy enough to make, too.
Harini Rupanagudi says
My husband loves relish and thanks for giving the details. I always used to wonder what is so special about relish. I usually stay away from this but would love to try it out for my better half.
Veena Krishnakumar says
This must be tangy and yumm yumm…With parathas i think this will go well
Padmajha PJ says
Never heard of this combo! My take your advice and try it out sometime.And you seem to have a nice collection of relishes on your blog Archana!