This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Rajani says
food with memories around it is always the best kind. Now you just need to pick up a book to take you back in time :-). The pudding looks perfectly fine, it's set so well!
Sandhiya says
Pudding must be delicious with almond flavor,Perfectly made.
Srivalli Jetti says
Your musing surely got me going back to those days for sure!...very nice..and this one sounds perfect to dig in!
Priya Suresh says
Fantastic pudding with my favourite almond flavor, just love it.
Chef Mireille says
lovely the decadent and luxurious texture of the pudding
Harini says
Yay! for Enid Blyton!! Wonderful texture to the pudding.
Sarita says
Mouthwatering pudding! Looks too yummy.
Usha says
Reading everyones are you pudding me got back some memories!! That is one delicious looking pudding!!
Pavani says
Creamy & delicious looking pudding. Looks great.
srividhya says
OMG!!! Amazing and sinful pudding.
Mayuri Patel says
Taking me back to memory lane, I read Enid Blyton books too. Yes at that time did wonder what all the food mentioned in the books tasted like except for the cucumber sandwiches. Blancmange looks so delicious and its surprisingly an easy dessert to make.
ArchanaPotdar says
😀