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5
from 1 vote
Delicious Blancmange a trip to Childhood
A smooth pudding set in a mould and served cold.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
4
hours
hrs
10
minutes
mins
Course:
Desserts
Cuisine:
British/English, French
Keyword:
Bachelor Recipes, Kid Friendly Food
Servings:
4
People
Calories:
Author:
ArchanaPotdar
Ingredients
3
Cups
Milk
cold
4
Tablespoons
Corn flour
6
Tablespoons
Sugar
1
Teaspoon
Almond essence
½
Teaspoon
Butter
Instructions
In a cup mix the corn flour and ¼ cup of milk.
In thick vessel heat the rest of the milk and sugar. It should bubble at the edges only. (Do not boil the milk.).
Stirring continuously add the cold milk and corn flour mixture to the heated milk.
Keep stirring and cook over low flame for 10-15 minutes until mixture thickens. Switch off the gas in between the heat of the burner is enough.
Let cool, then add the vanilla.
Can pour into decorative ¼-1/2 cup moulds.
Cover and chill.
Unmould and serve with a sauce of your choice. I also served with a sprinkling of cocoa powder. Tasted yum.
Notes
Take care while unmoulding I managed to split one of them.