Lentil – Dal Curry Recipe, Sri Lankan Way is a delicious daal an example of Sri Lankan cuisine.

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Lentil – Dal Curry Recipe, Sri Lankan Way is a delicious daal an example of Sri Lankan cuisine.
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Aarthi says
yummy recipe
Aarthi
http://www.yummytummyaarthi.com/
Archana says
Hey that was super quick Aarthi. Thanks.
Sravs says
That’s very unique and delectable chutney !!
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Julie says
Never thought to prepare chutney with these peels..Wonderfully done!!
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Hema says
Very nice idea, wud love to try this..
Sobha Shyam says
interesting chutney, sure delicious n healthy..
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Gayathri NG says
Very simple and looks nice, tastes yummy…
Manju says
I love chutneys….this is a gr8 idea!
Rasi says
This is new to me :).. have never heard of it..nice!
La @ FoodSlice says
Archana, i know this will taste very good. also with the coconut in it. I too was shocked when i saw my mom make chutney with plantain peels for the first time, but i now i make it too.
Archana says
What more do I want .. your appreciation is intoxicating.
Sensible Vegetarian says
What a lovely idea, definitely going to try it next time.
RAKS KITCHEN says
Nice idea to make chutney with the peels, should try!
Deepa Praveen says
Never tried this before. But I will try this for sure
Nisha says
wow never used cucumber peel
Shuchi Vaishnav Gandhi says
Wow !! Peel chutney …. never tried it …. will try this soon … Thanks for the share 🙂
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hemalata says
Yummy chutney.