HomeCondiments Chilli Pickle/Phodni Chi Mirchi

Chilli Pickle/Phodni Chi Mirchi

Comments : 2 Posted in : Condiments, Green chilli, Pickle on by : ArchanaPotdar Tags: , ,

Sharing is caring!

When I was in Pune at Smita’s place she offered me “Phodni Chi Mirchi” made by Kusum Maushi, her aunt and boy, did I hog on it!

So it was my duty, nay solemn duty to make it here in Goa.

Between the taste I recollected and the phone calls to Smita I recreated the recipe. Then as per perdition of Smita  I found the recipe that I had jotted down in the now numerous books that I seem to have collected.
Here is the authentic recipe as dictated by Maushi.

¼ kg chillies,
1 cup red mustard
2tsp methi
¼ cup salt
1tsp hing
1 tsp turmeric powder
1 cup lime juice
1 cup oil
1. Wash and dry chillies cut into pieces.
2. Fry methi/fenugreek in oil, drain and powder.
3. Powder mustard, add lime juice and run the mixer.
4. Add the turmeric powder, hing salt and mix.
5. Add chillies.
6. Make a phodni( Oil And mustard )cool and pour over the mix.
Store in fridge.



If you like my recipes  subscribe and 

receive direct updates in your mailbox.

Do not miss any recipe, subscribe

Sharing is caring!


2 thoughts

Leave a Reply

Your email address will not be published. Required fields are marked *