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–+ servings
A salad with Moong Dal and Carrot Salad
Print Recipe
5 from 1 vote

Hesar Bale Gajjari Kosambri |Moong Dal and Carrot Salad

A simple yet delicious Indian Salad.
Prep Time5 minutes
Total Time5 minutes
Course: Accompaniments, Bachelor Recipes, Festival Cooking, Healthy Foods, Kid-Friendly, Postpartum Diet, Side Dish, Snack
Cuisine: Indian, Karnataka
Keyword: Protein-Rich Food, Salad, Simple and healthy diet in old age
Servings: 2 people
Calories:
Author: ArchanaPotdar

Ingredients

  • ¼ cup moong dal rinsed and soaked
  • 1 carrot grated
  • 2 Green chillies chopped
  • ½ teaspoon Oil
  • ¼ teaspoon Mustard seeds
  • pinch Asafoetida Powder
  • Salt to Taste
  • ¼ piece Lemon

Instructions

  • Soak the moong dal for ½ an hour.
  • Drain add the grated carrot.
  • Heat oil in a small pan splutter the mustard, add hing/asafoetida.
  • Add the green chillies.
  • Pour the tempering in the moong and carrot mix.
  • Add the rest of the ingredients and stir well.