Simple Dandelion Leaves that grow in your garden come with a host of health benefits. Make a tossed salad with the Dandelion Greens. You can make it simple like the one I have made of dress it up to suit your tastes. Try it!

By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc.
Simple Dandelion Leaves that grow in your garden come with a host of health benefits. Make a tossed salad with the Dandelion Greens. You can make it simple like the one I have made of dress it up to suit your tastes. Try it!
Sharing is caring!
![]() |
Before frying |
![]() |
After frying |
![]() |
The masala before frying |
![]() |
After frying just before grinding |
Sharing is caring!
Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
girlichef says
This is the first time I've heard of this…and I TOTALLY want to try it! Love the fat cashews, everything sounds so tasty 😀
Hamaree Rasoi says
Bhaji looks delicious and colorful. Great preparation.
Deepa
Hamaree Rasoi
Nandini says
Rich side dish perfect for rotis.
Pushpa says
Wow!! Looking real yummy…
Nisa Homey says
This sounds great!!!
Mehjabeen Arif says
This is very new dish to me.. can 't wait to try this
new to ur space n so happy to follow u !
Do visit my blog as time permits ..
http://comeletseat.blogspot.com
Aruna Manikandan says
sounds interesting and new to me….
looks rich and delicious dear 🙂
R says
wow looks super delicious! thanks for taking so much trouble to get the recipe for me :)) luv the details u have posted in the recipe. hope to try it out soon!
Archana says
@R: No trouble at all. Kaki is just a phone call away and I like talking to her!
Thanks girls!
SravsCulinaryConcepts says
delicious and perfect with rotis !!
divya says
Very colorful and looks so inviting..
Priya says
Bhaji looks irresistible and rich,truly inviting..
Archana,regarding ur q'n about cooking soyachunks,i usually cook them in hot water and use them in curries or rice after squeezing those cooked chunks, hope i cleared ur doubt..