of my body…
Bataat Abu Humar Adanee /Adeni potatoes with red
chilli and tamarind sauce
Recipe Source: Here
Ingredients:
To serve: 4-5 people
- 1 kg about 15-20 small potatoes
- A
small lemon sized ball of tamarind soak in water
- 4 red chillies soaked in warm water
- 3
tblspn of ‘ushar (pickled lemon)–optional - Salt
to taste - 3 tblspn of oil
- Dhania/ coriander , chopped for
garnish
- Blend the red chillies in the chutney
pot of the blender. - In a pot boil the potatoes until soft. They should not be
mushy. - Drop the potatoes in cold water to stop further cooking. Peel the potatoes if you feel like but halve
them. - Then in a pot under medium high
heat add the oil and the red chilli mixture. - Let it simmer for 3 minutes. Then
add the pickled lemons, and the tamarind and let simmer for another 3 minutes. - Add salt, potatoes and half a cup
of water and let simmer for another 5 minutes. - Garnish with cilantro and serve hot.
- Enjoy.
Usha says
Nice tangy and spicy potatoes! I think even I can have this as a snack. Nice recipe for Yemen.
Varadas Kitchen says
Tamarind and lemon pickle together - tangy! Sounds great and looks great too.
Harini-Jaya R says
Potatoes in any form will be appreciated at home!! Lovely pick!
Priya Suresh says
My mouth is watering here, cant resist to this tangy potatoes, drooling.
Manjula Bharath says
Wow tangy pototoes looks yummmy and so tempting recipe ... mouthwatering dear !!
Srivalli says
I won't mind to have this for snack too Archana, very nice dish!
Pavani N says
Super tempting potatoes from Yemen. Love your presentation.
Gayathri Kumar says
What a delicious potato dish. I love the addition of pickle..
Padmajha PJ says
Such a tempting dish Archana and anything with potato makes it a great dish and adding lemon pickle makes it even more yum!!!
Sreevalli E says
Yummy dish from yemen.. Potatoes in tangy sauce make it more tempting.
Chef Mireille says
sounds tart and tangy
Sapana Behl says
These potatoes sounds so tempting .
Anonymous says
nice