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Banana and Burnt Butter Pudding

Posted in : Uncategorized on by : ArchanaPotdar Tags: , , , , ,

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 Banana and Burnt Butter Pudding
 Banana and Burnt Butter Pudding

“The bananas are getting black! Please finish them!”

” I don’t like bananas” this is what my younger one says.

That too she is responsible for finishing most of them from
the bunch.
Cannot say I blame her, the bunch was from the tree that is
in our courtyard and the fruits were getting ripe faster than we could give
them away or finish them. After sometime even I did not like bananas.
I have been warned off making Banana Bread so I tried making
this Pudding.
 Needless to say I halved
the original recipe. Hubby ate it grudgingly as his mental diabetic has kicked
in action since the time I have announced that I am “Fire(ing) the Oven This April”!
Luckily there are no themes. I am have however to make life
easier for myself chosen puddings this week. Trying to get rid of as many
bookmarks as possible.( Not possible I will end up with a longer list after this month)

 Banana and Burnt Butter Pudding

Recipe Source: Here

 Banana and Burnt Butter Pudding
 Banana and Burnt Butter Pudding

  • 140 g salted butter 
  • 3 large bananas 
  • 6 tbsp golden syrup, plus more for pouring
  • 150 g self-rising flour
  • 1 tsp baking powder 
  • 100g caster sugar 
  • 1 lemon zest
  • 2 eggs

  • Preheat the oven to 350°F/ 180°C. Heat water and keep ready.
    Also keep a baking tray big enough to hold the ramekins.
  • Melt the butter in a pan and then keep heating until it browns.
    As soon as the butter reaches a deep gold stop cooking and the residual heat
    will do the rest. Set aside to cool.
  • Slice 2 of the bananas.
  •  Cut the remaining
    banana into cubes.
  • Grease liberally 6 × 175ml ramekins with the browned butter.
  • Add 1 tbsp golden syrup and 2 tsp browned butter into each.
  • Put the banana slices in the base of each ramekin.
  • Sift the flour and baking powder into a bowl and add the
  • Beat in the eggs and lemon zest followed by the browned
    butter and cubed banana.
  •  Divide the mixture
    between the basins and cover each with a pleated piece of foil tied on with
  •  Transfer it to the
    baking dish. Add the hot water and transfer to the heated oven carefully.
  •  Steam for 45 minutes
    or until risen and firm to the touch.
  • Turn out to serve with a little more syrup and cream or
    crème anglaise.

Do come back again tomorrow to see what pudding you can have next…

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0 thoughts

  • March 31, 2015 at 8:45 pm

    Very interesting. I know all the woes about finishing of bananas, Archana. A good one to kick start the mega marathon.

  • March 31, 2015 at 8:58 pm

    Delicious! though I am not a big fan of bananas. Waiting to see what you have tomorrow.

  • March 31, 2015 at 10:17 pm

    I have two bananas ready and ripe to be used for this, but the same warning has been issued for me as well in a more generic tone : ' No more baking please' 😀

  • March 31, 2015 at 10:40 pm

    Nice way to use the over ripe bananas..the pudding looks absolutely delicious and fabulous..

  • April 1, 2015 at 12:42 am

    This looks so dreamy! Like a much much much better version of a banana upside down! I'm sure your daughter ate these without any complaint!

  • April 1, 2015 at 2:04 am

    The pudding looks great, the glaze on top looks stunning..and banana..well even i am not fond of them, but puddings are another story:)

  • April 1, 2015 at 3:58 am

    a lovely note to start off with.. am not a pudding / egg person, but am sure it pleased ur girls to no end :-))

  • April 1, 2015 at 4:24 am

    ha ha, loved reading the intro archana!! Pudding looks amazing, love that cute banana slices seen thru that browned butter on top!!! Sweet start to the marathon!!! Waiting to see your delicious bakes and to read your interesting convo's too !!!

  • April 1, 2015 at 6:42 am

    I agree with your daughter who will eat fully ripe bananas even I hate them…. but pudding looks so delicious yummm.

  • April 1, 2015 at 12:32 pm

    Ah nice reading your intro…guess one has to restrict knowing how we fired our oven..good one Arch..never made pudding with eggs myself..

  • April 1, 2015 at 1:20 pm

    I love how the slices of banana are peeking through the syrup. Very nicely done Archana! Looking forward to the rest of your pudding recipes.

  • April 1, 2015 at 4:45 pm

    I wont say no to this fabulous pudding, burnt butter and banana, i want to give a try this delicious pudding.

  • April 1, 2015 at 5:23 pm

    Interesting recipe.. waiting for your other puddings.

  • April 1, 2015 at 5:59 pm

    Scrumptious pudding, burnt butter makes it more flavorful!! love to try this soon..

  • April 1, 2015 at 6:12 pm

    Looks great archana and banas reminds me of the blogger meet 🙂

  • April 1, 2015 at 6:14 pm

    this is one complicated recipe with beautiful outcome…bookamrked

  • April 1, 2015 at 10:36 pm

    That pudding looks amazing, I always have ripe bananas on hand, this is a great way to use them up.

  • April 2, 2015 at 2:22 am

    We love bananas but no one touches over ripe ones!This pudding looks delicious Archana. Love the burnt butter flavor 🙂

  • April 2, 2015 at 6:00 am

    A very interesting recipe. I love the glazy top with banana slices underneath. Yummy pudding Arch.

  • April 2, 2015 at 9:23 am

    That looks beautiful Arch. And even here every one is asking me not to bake…

  • April 2, 2015 at 5:18 pm

    Finishing off those overripe bananas seems like a daunting thing even for us who keep buying them impulsively. That pudding and banana slices under the cream look so inviting.

  • April 19, 2015 at 1:40 am

    wow that's one interesting pudding looks so decadent , ripe bananas are universal prob in all homes and this is a perfect way to make use of them !!

  • April 29, 2015 at 2:51 pm

    Thats adelicious recipe to finish off the bananas

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