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Bajra Carrot Cake| Pearl Millet Recipes| Millets Special

Bajra Carrot Cake also Pearl Millet Carrot Cake is a dessert that is healthy and full of fibre for a healthier lifestyle.  
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Bachelor Recipes, Baked, Breakfast, Brunch, Dessert, Healthy Foods, Kid-Friendly
Cuisine: Vegan
Keyword: Bajra Carrot Cake, Bake, Breakfast, Diabetic Friendly Food, Festive Cooking, Kid Friendly Food, Party Dishes, Pearl Millet Recipes|, Simple and healthy diet in old age, Snack, Vegetarian
Servings: 1 loaf


  • 1 cup Carrot grated
  • 1/2 cup Oil
  • 1/2 cup Brown sugar
  • 1/2 cup bajra flour
  • 1/2 cup wheat flour
  • 1/2 tsp cinnamon powder
  • 1 tsp Baking powder
  • 1/2 tsp Ginger grated
  • a pinch Salt
  • 2 eggs
  • 1/4 cup Milk
  • 1/2 cup Walnuts chopped


  • Pre-heat the oven to 150 °C.
  • Grease a 6-inch baking tray with a little oil and line with a butter paper. Set aside. I used an 8 inch by a 3.5-inch tray.
  • Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt. Set aside.
  • In a mixing bowl place the oil, add sugar a little at a time whisk.
  • Add the eggs and whisk well.
  • Fold carefully the sifted flour one teaspoon at a time, to the egg mixture the batter should be without any lumps.
  • Add the milk to make a smooth batter not be too thick or too runny.
  • Add the carrots, ginger and walnuts, and fold again.
  • Bake in the oven at 150 degrees C for 20-25 minutes or until a skewer inserted into the centre comes out clean.
  • Remove from the oven and let it cool for 10 minutes in the pan.
  • Remove from the mould and cool before slicing.


  • You can use butter in place of oil.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg