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10 June, 2015

Cashew Nut and Almond Kulfi/Qulfi/Khulfi

Posted in : Blogging Marathon, Chilled Dessert, Dessert, Indian Desserts on by : admin Tags: , , , , ,

Cashew Nut and Almond Kulfi/Qulfi/Khulfi , Frozen Dairy Dessert
Cashew Nut and Almond Kulfi/Qulfi/Khulfi



Today let have some Kulfi or Qulfi or Khulfi.

So what is Kulfi?
I will like to think of Kulfi as extremely popular frozen dairy dessert, the traditional Indian Subcontinent ice cream. 
Unlike the Western  ice cream, a Kulfi is never whipped so it is denser and creamier. In fact the creamier the better it takes a longer time to melt.
A Kulfi comes in the traditional flavours of cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. There are newer additions like apple, strawberry etc.
Kulfi is likely to have originated in the Mughal Empire, which ruled India in the 16th to 18th centuries. It was prepared in royal kitchens using ice brought in from the Himalayas. This is documented in the Ain-i-Akbari, a detailed record of the Mughal emperor Akbar’s administration. Small wonder then that it is popular throughout places such as India, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East.
Here I have tried to follow the traditional method of making a Kulfi but used condensed milk to speed up the thickening.
The lengthy process of heating the milk and sugar give the Kulfi a distinctive flavour.
Had it not been the fact that it’s very hot this year and I am running out of the kitchen at the smallest possible pretext I would have made this Kulfi once again, just for pictures in the Kulfi mould. Well, maybe next year…this time, I am content with my matkas.

Cashew Nut and Almond Kulfi

Cashew Nut and Almond Kulfi/Qulfi/Khulfi, Indian Dairy Frozen desert
Cashew Nut and Almond Kulfi/Qulfi/Khulfi
Makes 8 medium kulfis
Ingredients:
  • 6 cups of high fat milk, with cream
  • ½ cup cream
  • 2 tblspn sugar (if needed)
  • ½ tin condensed milk
  • 3 tblspn corn flour
  • 10 almonds, coarsely chopped
  • 15 cashew nuts, coarsely chopped
  • A few strands of saffron

 

Method:
  • Mix the corn flour in ½ cup of milk and set aside.
  • Boil the remaining milk with the sugar.
  • Simmer stirring constantly using a slotted spoon till the milk is reduced to half.
  • Add the milkmaid and the cream, saffron. Stir and boil for a minute or two.
  • Now add the corn flour mixture and bring to boil till the mixture thickens.
  • Remove from the flame and let it cool completely.
  • Run in the whipper section of the mixer or use the hand mixer with the beaters. Whip well. (Not necessary but I find this way the cream is well distributed).
  • In the last round add the almonds and the cashew nuts.
  • Transfer to kulfi moulds cover and freeze vertically.
  • Once firm the kulfi can be served.
  • To serve the kulfi dip the moulds in water then run a knife around the edges. Transfer to a plate.
  • Serve.
What else do we have?
Well come back tomorrow to see that…
Meanwhile today you can check my other friends

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 53

Hi! First time here? Well, then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page.

I will be happy if you can follow me on  Twitter too!

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​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​
 

0 thoughts on : Cashew Nut and Almond Kulfi/Qulfi/Khulfi

  • June 10, 2015 at 3:56 pm

    That is one super tempting and delicious looking kulfi.

     
  • June 10, 2015 at 4:27 pm

    I like these traditional matkas , they look rustic and the kulfi looks divine!

     
  • June 10, 2015 at 5:20 pm

    Kulfis are the best in frozen desserts…nothing can beat it's flavours…yours look awesome…

     
  • June 10, 2015 at 11:18 pm

    That is one decadent dessert, Archana.

     
  • June 11, 2015 at 12:55 am

    Wow! that kulfi is super rich, Archana.

     
  • June 11, 2015 at 9:08 pm

    Kulfi looks so rich and delicious.

     
  • June 12, 2015 at 9:52 am

    I love all flavours of kulfi archana. that's a good one..

     
  • June 12, 2015 at 5:02 pm

    Can i get a kulfi Archana, they looks super rich with all those nuts.

     
  • June 14, 2015 at 2:16 am

    there is this company here that makes vegan ice cream and they use cashew nut butter and the ice cream is so rich and creamy – this kulfi must be amazing!

     
  • June 14, 2015 at 9:29 am

    kulfi is a family favourite 🙂 now need to wait for the rains to subside to make these again 🙂

     
  • June 14, 2015 at 12:58 pm

    Delicious flavors Archana!! Love these matka kulfis…

     
  • June 15, 2015 at 2:03 am

    Very rich frozen dessert. I like the presentation in the mutka.

     
  • June 15, 2015 at 4:16 am

    arch, i want to have a matka now, rich, creamy and delicious!!!!

     

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