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Aipi had blogged about Focaccia and where I first met Focaccia. I was drooling, no this is mild word, and can anyone suggest a much better word, for there are no words to describe the curious need that I had for this delicious bread.
P.S. My elder kid loved it with a mixture of tomato sauce and mustard.
This is how it looked before I baked it
Sending this to Aipi’s Bookmarked recipes.