By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc.

The Mad Scientists Kitchen logo

menu icon
subscribe
search icon

  • Latest Posts

    A serving of Moong Sprouts And Spinach Baked Khaman Dhokla.

    Baked Khaman Dhokla Recipe

    This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

    Read More

  • Follow Me

    Looking forward to seeing you at
    • ×
    You are here: Home / Uncategorized / Whole Wheat and Corn Flour Muffins~ A Blog Hop

    by [Archana Potdar] · This post may contain affiliate links · 22 Comments

    Whole Wheat and Corn Flour Muffins~ A Blog Hop

    Last
    time I was sure it was my last Blog Hop as I missed the dates.
     I posted on 14th instead
    of 11th lucky for me I just caught the linky. The question
    that kept on seeping in my thoughts was “Am I still a member of this group.”
    Can you imagine my happiness when I saw Radhika’s mail informing
    about my partner for Blog Hop. Thanks Radhika.
    For this times Blog Hop I am paired with Priya
    Srinivasan of Enveetu Kitchen!!
    The choice of the recipe was easy as there was a
    demand for muffins, the chocolate chip ones from the kids. I generally do not
    want to use refined flour while baking so any recipe that uses whole wheat in
    muffins and cakes I bookmark. This is one down on my bookmark list but they are
    so delicious, tasty and soft that I will be making these muffins repeatedly.

    Here is the original recipe and here is my version.
    Next time I will add honey in place of sugar do you
    think they will be just as delicious? Will I have to reduce the amount of milk?
    I must admit that I had second thoughts when I saw the quantity of baking
    powder, as I thought it was quite a bit but I am glad I added all the
    recommended quantity. The muffins were so soft and spongy that my FIL could not
    believe that they were egg-less.
    Thanks Priya for a healthy and delicious
    keeper recipe.
    Ingredients:
    1 cup whole wheat flour
    1 cup corn flour
    ¾ cup brown sugar
    ¾ teaspoon salt
    1tbspn baking powder
    ½ cup chocolate chips +some more (for decoration I
    used about ¼+⅛ cup)
    1 tblsp Flax seed powder
    ¼ cup warm water
    1 cup milk
    ⅓ cup oil

    Method:

    1.    Preheat
    180ºC. Grease the muffin moulds I needed 12 moulds and 2 small ones.
    2.    Mix
    the flax seeds with the warm water and set aside.
    3.    Mix
    all the dry ingredients with a wire whisk.
    4.    Add
    the wet ingredients one by one. Combine well. 
    5.    Spoon
    with an ice cream scoop in the moulds till ¾ full.
    6.    Garnish
    with chocolate chips.
    7.    Bake
    for 20 minutes or till the tooth pick inserted come out clean. My best guide
    for checking the cake is when it pulls away from the mould.
    Since my oven can fit in only 12 moulds 2 small ones
    were lying out awaiting their turn in the oven. Kid no.2 came in as usual and
    tasted the batter “Ma you have forgotten sugar” she told me. So I made a glace
    with powdered sugar about 3 tblsp and little water and brushed it on
    the baked muffin or rather poured on the muffins.
    I wanted to put some pretty icing on the muffins but
    before I could get the muffins to cool they had disappeared.

    What
    better compliment can a mom get? As for learning icing will make more muffins
    to practice.  😀

    Sending this to
    Blog Hop Wednesday#13

    Blog Hop

    Showcase -Desserts hosted by Divya,

     Bake Fest hosted by Priya started by Vardhini

    Photobucket

    .

    More Uncategorized

    Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.

    Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!

    Reader Interactions

    Comments

      Your comments, feedback are something I look forward to. So do comment and share with family and friends.

      Your email address will not be published. Required fields are marked *

    1. Simply yummy and healthy muffin. Wonderfully prepared.

      Deepa

      Reply

    2. wow, they have come out very well, look delicious.

      Reply

    3. Lovely little muffins Archna.. Yummy

      Reply

    4. Very yummy

      Reply

    5. Very Nice Arachana! Do you get Flaxseed Powder in India? in which store? Love your Silicon cupcakes colors, Howz your experience with those? I was always in doubt when buying those and end up buying the cupcake holder...

      -Mythreyi
      Yum! Yum! Yum!

      Reply

    6. nice one dear. BTW where did u get the choco chips from? and Can the silicon muffin liners be kept in microwave?

      Reply

    7. yummy and inviting muffins

      Reply

    8. yummy and inviting muffins

      Reply

    9. The muffins look tempting.

      Reply

    10. muffins looks yummy. perfectly made

      Reply

    11. Muffins has come out really well..

      Reply

    12. Super muffins !! looks so delicious !!

      Ongoing event
      CC:Mom's Recipe

      Reply

    13. Love the texture so much Archana. Why would have the doubt dear. Unless and otherwise you inform me that you want out I have no wish to exclude you Archana. You are so good at fishing out keeper recipes.

      Tickling Palates
      Event : Fruit Recipes

      Reply

    14. Woww.. looks absolutely delicious and perfect.. awesome job dear !!
      Indian Cuisine

      Reply

    15. Moist and delicious.

      Reply

    16. The pictures look awesome and the muffins have come out so soft and fluffy. Love it. Jayanthi (www.sizzlingveggies.com)

      Reply

    17. Muffins look beautiful, I loved those clicks., I love baking muffins that's my favourite, As I don't like to do any icing, they have turned out very well..,

      Reply

    18. Very yummy

      Reply

    19. Definitely an interesting and healthy muffins.

      Reply

    20. @Mythreyi Flax seed powder is flax seed that I purchased from the supermarket and ground. This is my first bake with silicon moulds and I am impressed.
      @Radhika Thanks. May I rest in peace. 😀
      Thanks all of you.

      Reply

    21. Wonderful dear. I loved the clicks, great to see muffins.

      Visit my blog: Hema's Adugemane

      Reply

    22. very yammi......soybean oil manufacturers produces many other wide ranges of best quality food products.

      Reply

    Sharing is Caring

    Help spread the word. You're awesome for doing it!

    If you have liked this content? Subscribe!

    Sign up for the newsletter & get content you like in your mailbox!

    No thanks.
    Sign Me Up!