Amade che Udmethi |
Amade chi Udamethi is a vegan Goan delicacy made from hog plums or amado, methi/fenugreek seeds and urid dal.
When I read the Magic Mingle ingredients this month there was a smile on my face. Finally, I was to post one of Goa’s most delicious curries. The one that I have made many times and started to write so many times and deleted so many times.
Ammado |
Ingredients:
· Salt
Method:
1. Wash and peel the Ammado using the vegetable peeler.
2. Now, with a heavy stone/hammer pound the Ammado till they are a bit broken. (This step I do not follow many times but it’s desirable. All the curry juices seep in and a slight sour taste seeps easily in the curry). Set aside.
Torviewtoronto says
looks wonderful Archana
Kaveri Venkatesh says
Very traditional recipe...I like traditional and authentic recipes...this one sounds very nice
Swasthi says
i get to learn from you so many new delicious looking recipes Archana!
thanks for sharing
Shama Nagarajan says
delicious ...
Priya says
Slurp, fantastic dish, cant take my eyes from ur clicks itself.
divya says
wooow....drooling here..Looks awesome n so tempting!!!
Jay says
love it ....absolutely delicious
Nandini says
Wow, I cannot help but drool. I so want to taste it so badly.
vaishali sabnani says
absolutely alien!..never heard of this ever!..sounds interesting though..and the link is up at the blog:)
Archana Potdar says
Thanks all of you for your sweet comments to this sour curry. And Prathima a special thanks to you for the name of the book. I have update the Corn post.
Gayathri Kumar says
Very interesting gravy. Didn't know about this fruit...
Gayathri Kumar says
Very interesting gravy. Didn't know about this fruit...
Gayathri Kumar says
Very interesting gravy. Didn't know about this fruit...