Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.
pepper
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Sandwich with Hung Curds
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Corn Bruchetta
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Veggie Thai Red Curry
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Poutine/ Fries and Gravy from Canada
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Potato Pancakes
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Xi’an stuffed pancakes
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Savoury Corn Fitters from New Zealand
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Vegetarian Anticucheras or Anticuchos from Peru
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Cheddar and Sage Scones
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Chotpoti/A tangy Chaat from Bangladesh
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Tomato, Thyme, Sage and Double Cheese Tart
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Vegetarian Chilli For Taste & Create
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Eggless Quiche