Easy, creamy Eggless Custard Vanilla Ice Cream Recipe that is made in the freezer. You can also customise it too for your favourite flavours! Try it!
So let us get down to the nitty-gritty. You can make the filling in advance or at the last possible moment. Since I made it in advance it was back to the fridge again until evening. When I had my share it tasted fantastically chilled. Hubby dear wanted crushed garlic in his!
5. Close the sandwich and chomp it up.PS. For Pumpkin peels chutney use pumpkin peels, and red chili powder, in place of green chili and cucumber peels no coriander and curry leaves and this recipe of cucumber peel chutney.