HomeAppetizer Sweet Corn Soup

Sweet Corn Soup

Posted in : Appetizer, Blogging Marathon, Butter, Cabbage, Capsicum, Carrots, Cauliflower, Corn, Corn Flour, Garlic, Kanda/Ullagaddi/Onion, Milk, Pepper, Soup on by : ArchanaPotdar Tags: , , , ,

Sharing is caring!


Hubby loves corn, boil it, roast it any fashion he loves it. As a snack or as a meal, a side dish or main one he is game. So one of the first soups I learnt to make after marriage was Sweet Corn Soup.

There was a time when soup meant Sweet corn Soup. Now the alliance has shifted to Manchow Soup, Lung Fung etc. so there I have new soups that I have to learn.

The other day I had 3 sick people on my hands, cold, fever and running noses. If that was not enough there were complaints that the throat is itching.  So I decided to make soup.

What soup?

Anything? The devil in me smiled after all there was a Blogging Marathon coming up and I had chosen corn as my themes. In a corn dish falls in your lap so unexpectedly what do you do?

Exactly make Sweet Corn Soup!

Well then you will need the following

  • 1 tin sweet corn cream style
  • 2 cloves garlic, diced
  • 1 onion, finely chopped
  • 1 carrot, chopped
  • 2 florets cauliflower, chopped
  • ½ capsicum, finely chopped
  • ½ cup cabbage
  • ½  tblspn butter
  • 1 tsp oil
  • 1 tsp  pepper
  • Salt
  • 1 ½ tblspn corn flower and about 1/4 cup water
  • ¼ cup milk (optional)
  •  Heat the butter and oil on low flame. Add the garlic and fry till the raw smell goes away.
  • Add the onion and fry till translucent. Set aside.
  • Meanwhile empty the sweet corn cream style tin of corn in another container.
  • Add 1 ½ tin of water and mix well. Add the onions and garlic.
  • Heat the container on medium flame stirring occasionally.
  • Once the mixture comes to boil add the carrots, cauliflower.
  • Add the seasonings. Stir and let it boil till the carrots change color.
  • Add the corn flour and water mixture stirring continuously.
  • Add the milk if using and bring to boil.
  • Add the capsicum and cabbage. (This is because we prefer these uncooked you can add them with the rest of the veggies).
  • And Serve hot.
  • Cabbage tastes good in the soup but I forgot to add it in the model.
  • You can add Soya sauce about ½ tsp to get the authentic taste but I did not.
  • There were times when I added sugar about 1 tsp to my soup but these days I do not.

Do check us out at BM #35.

Linking this to

Chef Mireille’s Corn Event

Srivalli’s Kids Delight  guest hosted by Sandhya 

Hi! First time here?

Well then you are Most Welcome! I hope you keep coming back for more here.

If you are my regular visitor then Thanks, for you encourage me to experiment more!!

I would like you to please click on my link below and like my Face Book page. I will be happy if you can follow me on Twitter too!



If you like my recipes  subscribe and 

receive direct updates in your mailbox.

Do not miss any recipe, subscribe

Sharing is caring!

0 thoughts

  • December 19, 2013 at 10:58 pm

    Ah I like such unexpected dishes falling on our lap..:)..love corn soup!

  • December 20, 2013 at 6:16 am

    although we make corn soup in the caribbean, our preparation is very different. I guess this is an Indo-Chinese version?

  • December 24, 2013 at 1:53 am

    My husband loves sweet corn soup ..I am sure he will love this version too.

  • December 24, 2013 at 5:16 am

    Love these simple style veggie based soups.

  • December 27, 2013 at 3:21 pm

    How nice! One recipe for two reasons!! Nice coup Archana….

  • December 27, 2013 at 3:22 pm

    oops,I meant to say ,nice soup!

Leave a Reply

Your email address will not be published. Required fields are marked *