Sakhar Bhat is a Sweetened Rice Pulao an Indian Delicacy cooked on festive occasions. Delicious, easy and simple to make with the versatile ingredient rice.
Dhokla the very word lights up my husband’s face.
He is willing to eat it night and day. When we were newly married I remember making 3-4 tins of dhokla and dumping it in the fridge. He used to come home from work before me and he would eat it with or without the accompanying toppings.