Ghuguni Recipe checks all the boxes for me. It is vegan, gluten-free, protein-rich and easy to make. A simple side dish that can be served as a snack too. Try making this yum curry and you will fall in love with it!
As I was reading Tarla Dalal’s “Cooking & More” I came across this drink!
Non alcoholic and with Strawberry Crush!
It is served as a slushy cooler but I since my daughter has a running nose I decided to cut on the ice.
I modified it to suit our tastes and requirements.
Lemon juice from 5 lemons (about 100 ml)
3/4 cup sugar (please feel free to use more sugar if you need)
1 ½ cups water
1 ½ Strawberry crush
1. Mix all the 3 ingredients and chill.
2. Just before serving run the mixer with the whipper blade in the mixer.(so that all the strawberries are not crushed but you get this beautiful colour.
3. Dilute to the required strength.
Sending this to Aipi’s
Previous Post: « Subzi & Daal