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    Besan Ladoo a dessert that is a must for any festivity.

    Besan Ladoo Recipe

    You can make this gluten-free ladoo, a round ball of melt in the mouth magic called Besan Laddu or plain Besan Unde. Simple pantry ingredients make this sweet a divine offering to the Gods! Served in a traditional meal as a sweet or as a dessert, a delicacy made with Bengal Gram flour you cannot stop eating just one!

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    You are here: Home / Beverages Recipes / Sgroppino

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    Sgroppino

     As I was reading Tarla Dalal’s “Cooking &  More” I came across this drink!

     Non alcoholic and with  Strawberry Crush!

     It is served as a slushy cooler but I since my daughter has a running nose I decided to cut on the ice.

    I modified it to suit our tastes and requirements.

    Ingredients:

     Lemon juice from 5 lemons (about 100 ml)
    3/4 cup sugar (please feel free to use more sugar if you need)
    1 ½ cups water
    1 ½ Strawberry crush

    Method:

    1.     Mix all the 3 ingredients and chill.
    2.     Just before serving run the mixer with the whipper blade in the mixer.(so that all the strawberries are not crushed but you get this beautiful colour.
    3.     Dilute to the required strength.
    4.     Serve.

    Sending this to Aipi’s 

    .

    Archana

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    Majige/ Tak / Chaach/Buttermilk
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    Reader Interactions

    Comments

    2. perfect for on coming summer season…

      Reply

    3. Beautiful and refreshing drink, awesome!

      Reply

    4. Looks Very Cool, and perfect for this sunny weather.

      -Mythreyi
      Yum! Yum! Yum!

      Reply

    5. Strawberry crush looks very tempting, colorful and refreshing.

      Deepa
      Hamaree Rasoi

      Reply

    6. cool one for a summer day….

      Reply

    7. That's a thirst quencher n what a lovely color it has!!
      Thanks a lot for linking this to bookmark event 🙂

      US Masala

      Reply

    8. yummy,perfect for summers…

      Reply

    9. Looks like a perfect drink on a warm and sunny day – YUM

      Reply

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