You can make this gluten-free ladoo, a round ball of melt in the mouth magic called Besan Laddu or plain Besan Unde. Simple pantry ingredients make this sweet a divine offering to the Gods! Served in a traditional meal as a sweet or as a dessert, a delicacy made with Bengal Gram flour you cannot stop eating just one!
As I was reading Tarla Dalal’s “Cooking & More” I came across this drink!
Non alcoholic and with Strawberry Crush!
It is served as a slushy cooler but I since my daughter has a running nose I decided to cut on the ice.
I modified it to suit our tastes and requirements.
Lemon juice from 5 lemons (about 100 ml)
3/4 cup sugar (please feel free to use more sugar if you need)
1 ½ cups water
1 ½ Strawberry crush
1. Mix all the 3 ingredients and chill.
2. Just before serving run the mixer with the whipper blade in the mixer.(so that all the strawberries are not crushed but you get this beautiful colour.
3. Dilute to the required strength.
Sending this to Aipi’s