Ghuguni Recipe checks all the boxes for me. It is vegan, gluten-free, protein-rich and easy to make. A simple side dish that can be served as a snack too. Try making this yum curry and you will fall in love with it!
Sgroppino
As I was reading Tarla Dalal’s “Cooking & More” I came across this drink!
Non alcoholic and with Strawberry Crush!
It is served as a slushy cooler but I since my daughter has a running nose I decided to cut on the ice.
I modified it to suit our tastes and requirements.
Ingredients:
Lemon juice from 5 lemons (about 100 ml)
3/4 cup sugar (please feel free to use more sugar if you need)
1 ½ cups water
1 ½ Strawberry crush
Method:
1. Mix all the 3 ingredients and chill.
2. Just before serving run the mixer with the whipper blade in the mixer.(so that all the strawberries are not crushed but you get this beautiful colour.
3. Dilute to the required strength.
4. Serve.
Sending this to Aipi’s
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Smitha says
nice drink….I will tr it in summer for sure….strawberries and lemon makes a good combo!
Smitha
http://smithasspicyflavors.blogspot.com/
Vimitha Anand says
perfect for on coming summer season…
Priya says
Beautiful and refreshing drink, awesome!
Mythreyi says
Looks Very Cool, and perfect for this sunny weather.
-Mythreyi
Yum! Yum! Yum!
Hamaree Rasoi says
Strawberry crush looks very tempting, colorful and refreshing.
Deepa
Hamaree Rasoi
savitha ramesh says
cool one for a summer day….
aipi says
That's a thirst quencher n what a lovely color it has!!
Thanks a lot for linking this to bookmark event 🙂
US Masala
Sushma Mallya says
yummy,perfect for summers…
Now Serving says
Looks like a perfect drink on a warm and sunny day – YUM
veena krishnakumar says
I have tried this for blog ho. You can see it her
http://veenasvegnation.blogspot.com/2011/11/raspberry-sgroppino.html
it was very good. Thanks