Fusion kimchi is perfect for vegan and gluten-free diets. Probiotic kimchi recipe for Indian and Asian meals.
Sgroppino
As I was reading Tarla Dalal's "Cooking & More” I came across this drink!
Non alcoholic and with Strawberry Crush!
It is served as a slushy cooler but I since my daughter has a running nose I decided to cut on the ice.
I modified it to suit our tastes and requirements.
Ingredients:
Lemon juice from 5 lemons (about 100 ml)
¾ cup sugar (please feel free to use more sugar if you need)
1 ½ cups water
1 ½ Strawberry crush
Method:
1. Mix all the 3 ingredients and chill.
2. Just before serving run the mixer with the whipper blade in the mixer.(so that all the strawberries are not crushed but you get this beautiful colour.
3. Dilute to the required strength.
4. Serve.
Sending this to Aipi's
Smitha says
nice drink....I will tr it in summer for sure....strawberries and lemon makes a good combo!
Smitha
http://smithasspicyflavors.blogspot.com/
Vimitha Anand says
perfect for on coming summer season...
Priya says
Beautiful and refreshing drink, awesome!
Mythreyi says
Looks Very Cool, and perfect for this sunny weather.
-Mythreyi
Yum! Yum! Yum!
Hamaree Rasoi says
Strawberry crush looks very tempting, colorful and refreshing.
Deepa
Hamaree Rasoi
savitha ramesh says
cool one for a summer day....
Sushma Mallya says
yummy,perfect for summers...
Now Serving says
Looks like a perfect drink on a warm and sunny day - YUM
veena krishnakumar says
I have tried this for blog ho. You can see it her
http://veenasvegnation.blogspot.com/2011/11/raspberry-sgroppino.html
it was very good. Thanks