Easy, creamy Eggless Custard Vanilla Ice Cream Recipe that is made in the freezer. You can also customise it too for your favourite flavours! Try it!
This is my mother’s sambhar masala. I try out new masalas that I get from my friends but I seem to always come back to this one. Please note that the dagadphool is not star aniseed which has a pungent aroma, this is more like black and white stands, smells mild.
1/4 cup dhania(coriander seeds)
1 1/2 tbsps chanadal
1 1/2 tsps urid dal
1/4 tsp hing (asafoetida)
1 1/2 tsps jeera
8 seeds methi(fenugreek)
1/4 cup dry grated coconut
8 byadgi red chillies (you can use any kind but then adjust the number for pungent you need)
3 sticks of dalchini (cinnamon) 1 inch each
dagadfool 1 tbsp (optional)
1) Roast grated coconut
2) Roast dhania and red chillies with a liitle oil
3) Roast rest of the ingredients individually with a liitle oil
4) Cool and dry grind
PS Roast on low flame till you get a fragrance.