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    A serving of Moong Sprouts And Spinach Baked Khaman Dhokla.

    Baked Khaman Dhokla Recipe

    This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

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    You are here: Home / Uncategorized / Sabubana Khichidi Again!!

    by [Archana Potdar] · This post may contain affiliate links · 24 Comments

    Sabubana Khichidi Again!!

    My younger kiddo carries her breakfast to school everyday.
    I don’t know about you but everyday it is a regular feature in my place I make something I make sure she will love and it has just landed on her hate list!  So everyday we have a 15-20 minutes session where I am trying to induce her to carry what is made and she is trying to tell me why she cannot.
    Finally my husband has asked her to make a list of thinks that she will like to carry as breakfast and I try to fit our breakfast in the schedule. So right now iddlis and dosas are off the list and we are into poha and sabudana khichidi.
    So sabudana or sago has appeared in 2 different recipes.
    One is a thalipeth(recipe follows) and another is khichidi.
    Khichidi! What different is it from the one that I have already posted here and here or here?
     Today  I have used raw banana or plantain to make the khichidi.

    The ingredients are the same only here I have grated the raw banana after peeling them. (Store the gratings under water else they turn black) you will want to use a few more chillies than what you use with potato.
    Ingredients:
    3 cups sabudana/sago, wash & soak overnight with a little water
    1 cup groundnuts roasted, peeled &coarsely ground
    2-3 green chillis slit
    Juice of ½ lemon
    ½ teaspoon Sugar
    2 tblspn coconut
    2 teaspoon cumin seeds
    2-3 tblspn ghee
    3-4 tblspn milk
    1 raw banana peeled and grated
    Salt as per taste
    Method:
    1.      In the sabudana add groundnut powder, lemon, sugar, 1 ½ tblspn coconut and salt add milk mix well.
    2.      Heat the ghee and add cumin seeds till they change colour. Add the green chilli sauté.
    3.      Squeeze the raw banana that you have stored underwater and add to the ghee and jeera with a little salt, mix, cover and cook till cooked.
    4.      Now add the sabudana mixture and stir till well mixed.
    5.      Cover and cook for about 5 minutes or the sabudana is well cooked.
    6.      Remove from the flame cover and keep aside till serving time.
    Garnish with coconut and coriander.
    Sending this to Veggiefruit of the month Raw Banana Priya’ brain childand hosted by me.
    Also to Back to Roots.
    Archana

    .

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    Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.

    Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!

    Reader Interactions

    Comments

      Your comments, feedback are something I look forward to. So do comment and share with family and friends.

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    1. This is my fav....lovely sabudana kichidi ...its such a long time I had this 🙂

      Reply

    2. Simple and delicious recipe.. Yummy !!
      Indian Cuisine

      Reply

    3. want to try this for a long time. ur vesrion sounds simple and good ..

      Reply

    4. Yummy and healthy recipe..

      Reply

    6. Thanks Sushma,Hari Chandana, Chitra,Divya and Aarthi

      Reply

    7. Hie Archana.. Nice space!! I want to participate in your upcoming event. Will post something soon.

      Reply

    8. Very healthy and delicious looking khichdi.

      Deepa
      Hamaree Rasoi

      Reply

    9. sounds so delicious!! new recipe for me,As I know,we only use sago in desserts.now this is a new good idea...
      & I sent 2 entries to 'go back to roots' & one entry to 'raw banana' event...hope you got it....

      Reply

    10. Hi Archana...Thanks for dropping by and for asking. Yes you sure can. Do let me know how it turned out. Sabudhana and raw banana.. that's a healthy lunch box for kids. Never tried this combo before but would love to.

      Reply

    11. Simple healthy one pot meal..

      Reply

    13. love this humble food..looks delicious

      Reply

    14. Raw bananas are a nice & interesting addition..Love it..!!
      Prathima Rao
      Prats Corner

      Reply

    16. I know only one recipe with Sago and that is the Khichidi.Wud love to try this with the nutty goodness:-)
      And thanks for ur lovely words!! Why wud i delete that?? I am soo happy you left such comforting words!!Thank you and hugsss

      Reply

    17. Love sago khichidi anytime.

      Reply

    18. Simple & delicious........

      Reply

    19. You are too cute and funny 🙂 Wish you were here and i would test out all my recipes on you and I would test yours too - I am starting to like the saboodhana khicchdi a lot 🙂 - Yes, my weak area was baking/desserts and I am slowly conquering my fear to try these out - getting more comfortable and confident now - so stay tuned for more 🙂 hugs, priya

      Reply

    20. So lovely and delicious.

      Reply

    21. healthy and lovely khichdi..looks delicious..

      Reply

    22. lovely snack delicious looking picture

      Reply

    23. Raw banana in sabudana khichadi is very new to me, bookmarking this.

      First time here, I must say you have quite a collection of recipes.

      Reply

    24. Nice recipe, I rarely make it,this recipe is too good!

      Reply

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