Dec 25, 2008 Apr 23, 2024 by [Archana Potdar] · This post may contain affiliate links · Leave a Comment

Saar or Rasam Powder

Ingredients:

1 cup coriander seeds

1 small rock of hing/1tblsp powder

1 tblspn methi

⅓ cup pepper

⅓ cup jeera

1½ teaspoon mustard

45 red badgi chillies (about 50grms)

10-12 springs curry leaves

Method:

In a little oil fry hing remove from oil
add methi remove from oil
Fry pepper, mustard, and jeera.
In the coriander seeds add red chillies, curry leaves and fry till crisp.
Cool and dry grind.

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Harshad Sonaje says

January 20, 2011 at 1:55 pm

Do we really get Rasam powder in market? I would love to get it for this weekend...

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Archana says

January 20, 2011 at 2:01 pm

Harshad, you do get Rasam powder in the market if I am buying it I prefer MTR's rasam masala. Hope this is helpful enough.

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