This Christmas gift Amaretti di Saronno Recipe or Italian Almond Cookies for Homemade as Edible gifts to your close friends.

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This Christmas gift Amaretti di Saronno Recipe or Italian Almond Cookies for Homemade as Edible gifts to your close friends.
by [Archana Potdar] · This post may contain affiliate links · Leave a Comment
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To assemble:
Now let’s start rolling:
For the cabbage rolls:
Rice Holubtsi- Ukrainian Cabbage Roll Recipe |
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44
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Usha says
Those must have been so tasty that she at them even they were tough to eat. Nice recipe.
Varadas Kitchen says
Nice choice. The rolls look great. I remember making Ukranian cabbage rolls last year. The kitchen was a mess but the rolls were delicious.
Priya Suresh says
Love the stuffing of this rolls, you nailed those cabbage rolls simply prefect Archana, am drooling here.
Srivalli says
hahah..that say how tasty this must have been...very nice ones Archana..
vaishali sabnani says
I make a Indian version with these cabbage leaves..must try this one too .sounds yum..and next time don't leave dishes on the counter..I normally hide them in my oven where no one can see :))
Harini-Jaya R says
Wow! these look so yumm!
Pavani N says
Those stuffed cabbage rolls look so delicious.
Gayathri Kumar says
I have made this and loved it so much. Yours looks fabulous..
Suma Gandlur says
These are wonderful Archana and I will give them a try. What kind of cheese did you use for the filling?
Sreevalli E says
Wow.. Those cabbage rolls look tempting.. This rolls were on my to do list & I skipped it.
Padmajha PJ says
I wanted to make this for the BM but I did not know how they would turn out and if the kids will like it. But looking at your kids reaction and the pic I am going to try it!
Chef Mireille says
funny how even though first batch was too tough to eat they were finished off 🙂
Sapana Behl says
Cabbage rolls looks so tempting.Bookmarked