12 July, 2017
Hershey’s Brownie Cupcake
I baked these delicious Hershey’s Brownie Cupcakes for our anniversary. Walnuts and chocolate both hubby’s favourites.
Actually, the day began with me not feeling so good there were some tests that were due and I was frankly worried.
So I did not think I will be baking! In fact, we had taken the family out for the celebratory dinner one day early.
In the evening I wanted to bake as I was given the all clear signal and when I was searching for brownies this recipe from Hershey’s was something I wanted to try.
Simple one bowl recipe, as the recipe calls, use a spoon to beat your batter and you have one spatula-less to wash. Call me lazy or whatever I like to be out of the kitchen as soon as possible. By the way, I have used Malaysian cocoa powder it gives you a very dark chocolate colour but the taste is awesome. I will next time use white sugar with the cocoa. Perfect for the BM theme Let them eat Brownies.
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