HomeBachelor Recipes Hershey’s Brownie Cupcake

Hershey’s Brownie Cupcake

Comments : 13 Posted in : Bachelor Recipes, Baked, Blogging Marathon, Brownies, Kid Friendly on by : ArchanaPotdar Tags: , , , , , , ,

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I baked these delicious Hershey’s Brownie Cupcakes for our anniversary.  Walnuts and chocolate both hubby’s  favourites.

Cupcakes that are brownies with nuts

Brownie Cupcakes

Actually, the day began with me not feeling so good there were some tests that were due and I was frankly worried.

So I did not think I will be baking! In fact, we had taken the family out for the celebratory dinner one day early.

In the evening I wanted to bake as I was given the all clear signal and when I was searching for brownies this recipe from Hershey’s was something I wanted to try.

Simple one bowl recipe, as the recipe calls, use a spoon to beat your batter and you have one spatula-less to wash. Call me lazy or whatever I like to be out of the kitchen as soon as possible. By the way, I have used Malaysian cocoa powder it gives you a very dark chocolate colour but the taste is awesome. I will next time use white sugar with the cocoa. Perfect for the BM theme Let them eat Brownies.

The other brownies that I have tried are Whole-Wheat BrowniesBrowniesQuick Fix Microwave Brownie(Egg-Less)Triple Joy Brownies.

Cupcakes that are brownies with nuts

Brownie Cupcakes

Brownie Cupcake

Prep Time20 mins
Cook Time22 mins
Total Time42 mins
Course: Bachelor Recipes, Dessert, Kid-Friendly
Cuisine: American
Servings: 18 muffins


  • 227 grams Butter
  • 1/2 cup Cocoa Powder I have used Malaysian cocoa
  • 1 cup brown sugar packed
  • 1/2 cup Sugar
  • 3 eggs
  • 1 tsp Vanilla Essence
  • 1 cup Maida/APF
  • 1/4 tsp Baking powder
  • 1-1/3 nuts chopped divided (I used walnuts)


  • Heat oven to180°C/ 350°F.
  • Line 2-1/2-inch muffins cups with paper liners.
  • In a large microwaveable bowl melt the butter on 100% power (Took me 45seconds).
  • Stir in the cocoa until smooth with spoon.
  • Next tip in both the sugars and stir till blended.
  • Beat in the eggs and vanilla.
  • Fold in the flour, baking powder and 1 cup nuts; stir until well blended.
  • Fill the muffin cups about 2/3 full with batter.
  • Sprinkle remaining nuts over top of each.
  • Bake 22 to 25 minutes or until tops are cracked and feel firm (will be moist inside).
  • Cool in muffin tray on wire rack about 15 minutes.
  • Remove from muffin cups and cool completely.


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13 thoughts

  • July 13, 2017 at 7:31 am

    The brownie cup cakes look like a treat , I am sure you guys must have had a nice treat . Best wishes on your anniversary , may you rock together .

  • July 13, 2017 at 11:02 pm

    My family loves brownies AND chocolate cupcakes! These are the best of both worlds 🙂

    • ArchanaPotdar
      July 14, 2017 at 11:34 am


  • July 15, 2017 at 3:48 am

    Brownie cupcakes looks so tempting.

  • July 15, 2017 at 5:37 am

    Hmm I was wondering what is giving this dark color. I’m curious about the malaysian cocoa powder now…Best wishes for your anniversary. Glad everything turned out good

  • July 15, 2017 at 10:13 pm

    Wow! these brownie cupcakes look amazing. Just want to grab these.

  • July 19, 2017 at 8:30 pm

    I like quick and easy recipes too. This one sounds easy and looks delicious.

  • July 20, 2017 at 8:18 am

    A bit delayed but wishing you both a very happy life together. Brownie Cupcakes is an awesome idea. Looks so yummy.

  • July 27, 2017 at 1:02 pm

    Wow arch, too good, that dark color of the cupcakes are too tempting!!!

  • July 28, 2017 at 6:03 am

    what a rich looking brownie and Happy Anniversary

  • Sapana
    July 29, 2017 at 10:42 pm

    Brownie cupcakes look super yummy.

  • August 1, 2017 at 1:10 pm

    Walnut in brownies are match made in heaven. This brownie in form of cupcake looks absolutely yum. Happy belated anniversary Arch.

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