This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

ANU says
wow nice and yumm...
Gayathri NG says
Looks yummy and make me drool...
Akila says
Looks delicious..... Why do they avoid it?
Hari Chandana says
Very healthy and delicious recipe.. looks super perfect !!
Indian Cuisine
Mythreyi says
Looks Yummm, Archana!
-Mythreyi
Yum! Yum! Yum!
Hamaree Rasoi says
My6 hubby is very fussy abt this veggie, though I often make it...Nice stir fry...
Deepa
Hamaree Rasoi
Priti says
Yum...nice recipe
Rinku Naveen says
Good one. Never tried it before.
Priya says
I rarely do dry curry with pumpkins, fantastic side dish.
Spice up the Curry says
such a great recipe, so so delicious.
R says
looks so delicious!
Prathima Rao says
Delish!!!! Love pumpkin preps...How u doin??
Prathima Rao
Prats Corner
Priya Yallapantula says
Never had pumpkin stir fry before. Love the idea. Please do send it to VFAM - Pumpkin event.
purevegetarianbites says
mouth watering! i love your pictures….. gonna try ur version soon
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Sensible Vegetarian says
Love pumpkin curry and yours look lovely.
[email protected] says
That looks tasty from rice to rotis it is a perfect dish..Thanks for the entry Arch.