Pizza Sauce |
My friends gift me cookbooks, nothing new in that you will say but this one was something I never expected. The fact that Mahesh in his
busy schedule remembered me and brought this book makes it special though he says it’s a take away I am happy with it.
Pizza Sauce
- ¼ cup olive oil
- 2 teaspoon garlic, chopped
- 4-5 tomatoes, blanched, peeled and pureed
- 1 teaspoon basil leaves, shredded
- Salt to taste
- Heat the olive oil in a thick kadhai/wok.
- Add the garlic and tomato puree, basil and salt.
- Heat and simmer on low flame till the sauce thickens.
- Use as needed.
Chef Mireille says
lovely kitchen basic
Padmajha PJ says
Useful recipe Archana....
Pavani N says
Simple to make with pantry ingredients. That's a multi purpose sauce.