Simple Dandelion Leaves that grow in your garden come with a host of health benefits. Make a tossed salad with the Dandelion Greens. You can make it simple like the one I have made of dress it up to suit your tastes. Try it!
My friends gift me cookbooks, nothing new in that you will
say but this one was something I never expected. The fact that Mahesh in his
busy schedule remembered me and brought this book makes it special though he
says it’s a take away I am happy with it.
- ¼ cup olive oil
- 2 tsp garlic, chopped
- 4-5 tomatoes, blanched, peeled and pureed
- 1 tsp basil leaves, shredded
- Salt to taste
- Heat the olive oil in a thick kadhai/wok.
- Add the garlic and tomato puree, basil and salt.
- Heat and simmer on low flame till the sauce thickens.
- Use as needed.
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