Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.
No Bake Cheese Cake
Okay I made the mascarpone cheese !!
What do I make from it?
When I made the mascarpone the option was to make tiramisu but I did not have the time to make the lady fingers that are used to make it. Okay
you can make tiramisu with cake but then I wanted something different.
So the next stop was cheesecake. Pradnya’s cheesecake was an
option, okay a delicious option; to hell with people who are commenting on me
and my size I am going to have my cheese cake.
option, okay a delicious option; to hell with people who are commenting on me
and my size I am going to have my cheese cake.
So I went to buy the digestive biscuits brought everything
else but the biscuits. Around this time I had this “pink velvet cake” that was
masquerading as a red velvet cake that needed to be finished. So I was seriously thinking of a trifle. But Pradnya’s
no bake cheese cake kept calling me back.
else but the biscuits. Around this time I had this “pink velvet cake” that was
masquerading as a red velvet cake that needed to be finished. So I was seriously thinking of a trifle. But Pradnya’s
no bake cheese cake kept calling me back.
So I made a mix of both.
You can actually make this in a big bowl but I made it in
glasses … portion control you see….I have to control how much others eat. J
glasses … portion control you see….I have to control how much others eat. J
No Bake Cheese Cake
Recipe Source: here
Ingredients:
- 1 cup mascarpone
- 1 teaspoon sour curd (hung curd)
- 1 cup whipped cream
- ¼ cup icing sugar
- 1 teaspoon vanilla essence
- I pound cake
- 1 packet of jelly of your choice set
Method:
- In the glass add the cake crumbled.
- In a bowl, beat the mascarpone with sour curd. Your cream
cheese is ready. - In another large bowl, whip the cream
and icing sugar to form stiff peaks. - Add the cream cheese and fold it in.
- Add the vanilla essence and mix again.
- Pour this mixture on the cake base and let it refrigerate for an hour.
- Just before serving add the cut jelly pieces.
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then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
would like you to please click on my link below and like my Facebook Page.
I will be happy if you can follow me on on Twitter too!
Linsy Patel says
Easy to make but heavy on belt. Lol
Julie says
yummy creamy dessert!
Nisha Sundar says
Delicious layers Archana. Your kids and you 😉 must have had a blast!!!
Priya Suresh says
Very catchy cheese cake, love to finish that glass rite now.