Easy to make Coconut Coriander Chutney Recipe using everyday pantry ingredients with substitutions and variations, Also called nariyal ki chutney you can enjoy chutney with idli, dosa, upma, Pongal or just plain chapati.
Marble Cake
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| Marble Cake |
This Marble cake was more of a compromise as I mentioned when I shared the Mocha Coffee Cake with Espresso Glaze my friend’s daughter, Savani, loved the cake and wanted me to bake a cake for her. I decided to “#FireUpYourOven” to make the same cake.
Disaster struck in the form of “NO COFFEE”!
Being Dhulivandan or Rang Panchmi the day we play colours, all the shops were closed. That is when I decided to make a Marble cake.
A slight change in the ingredients and method gave me such a delicious and soft rich marble cake quite unlike the once I have eaten in the past.
Made me wonder why on earth I used to think that making a Marble Cake is beyond my capabilities.
This last month has been a wonderful journey with my friends, who like me have been preparing for this beautiful Mega Marathon that we have had. With a heavy heart I bid adieu to this series only to be back with more delicious bakes that I will make from my friends blogs. For if I thought I will shrink the size of my bookmark list I am mistaken its grown by leaps and bounds!
Marble Cake
Ingredients:
- 2 cups Maida/APF
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 12 tblspn butter, softened
- 1 cup sugar
- 2 eggs
- 2 tsp vanilla essence
- 1 cup sour cream
- 1 ½ cup milk
- 2 tblspn cocoa dissolved in 1 ½ tblspn hot water
Method:
- Grease an 8 inch pan.
- Preheat oven to 350⁰F/180°C.
- Sift flour, baking powder, and soda, salt.
- Combine butter and sugar at medium speed till pale and fluffy.
- Add the sour cream and beat well.
- Add 1 egg at a time and beat after each addition.
- Add vanilla essence.
- Add the flour alternating with milk the last addition should be flour.
- Divide the flour in 2 parts.
- In one add cocoa mixture and mix well.
- The third will remain as vanilla.
- In the pan add vanilla batter the add chocolate next and with a knife mix the batter.
- Bang the pan on the counter 3-4 times to settle the batter.
- Bake for 45 minutes or till a skewer inserted in the cake come out clean.
- Transfer the mould to a wire rack for 10 minutes then unmould and cool.
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| Marble Cake |
Day 26
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Usha says
I am glad you finally baked your marble cake. Looks wonderful
Priya Suresh says
Marble cake looks absolutely stunning, am a great fan of this cakes.
Nivedhanams Sowmya says
Great bake to end the marathon.. So delicious
Suma Gandlur says
What a lovely way to end the marathon. that cake looks fabulous. Loved all your bakes this marathon.
vaishali sabnani says
Looks super delicious… Hidden treasures are all out now.. :))
Srivalli says
Well you now know nothing is beyond you right..:)..that's a beautiful cake and I enjoyed all your bakes Arch..great show!
Srividhya says
amazing marble cake. You have got a very nice pattern
Pavani N says
Delicious looking marble cake.
Nalini's Kitchen says
Super soft and moist looking marble cake..