Maneesh – Middle Eastern flatbread

Maneesh  is a Middle Eastern flatbread perfect to eat hummus or tzatziki even lalabneh. You can eat gravies too with Maneesh! Nothing like a piece of bread to soak the gravy up!

The best part about is that Maneesh is an easy bread to make. For me this is the best part of making bread. Do not get me wrong I love my kitchen and cooking but slogging hours together and all day long is not my scene. I love my outdoors, the comfort of eating out, meeting my friends!

I love za’atar the aroma while using it is so very yum! Makes mouth water and gets my daughters in the kitchen wondering what I am making!  Another reason why I will recommend making Maneesh is the crust is delicious enough to eat just plain.

The most important part is this bread has been made by my daughter. I was just standing beside her! I love this bread!!!

I have copied the recipe from here. Also I have used ready made Za’atar so next time I should remember it does not need salt! However I have given the Za’atar recipe below. Again I have not made any changes in the recipe.

Maneesh – Middle Eastern flatbread

Maneesh – Middle Eastern flatbread

Ingredients:

•    350grams maida/All purpose Flour
•     1 teaspoon salt
•     1 tablespoon   sugar
•     7g instant yeast
•     1 tablespoon of olive oil + extra for oiling the table
•     250ml of water, lukewarm

   For the za’atar topping:

•   3 tablespoon sesame seeds
•     1 tablespoon dried thyme
•     1 tablespoon dried oregano
•     1 tbsp  dried marjoram
•     1 teaspoon sumac
•     2 teaspoon salt
•     2 tablespoon of olive oil, at least

Method:

• Sift the flour into a large bowl.
• Add salt in one corner and yeast and sugar in the other.
• Make a well in the middle and add the oil and two-thirds of the water.
• Mix adding the remaining water a little at a time until you have a smooth dough.
• Apply some oil to the platform and knead the dough for about 10 minutes or until the dough is elastic.
•  Gather the dough in a ball, and place it in a large oiled bowl and cover the top with cling film.
• Keep it in a warm place for about an hour or until the dough has doubled in size.
• Punch the dough, tip it out onto the worktop, and knead again for a couple of minutes. Divide the dough into two.
• Shape each piece into a ball, roll each ball of dough into a large round about a centimeter thick, and place each on a lightly floured baking tray.
• Mix all the za’atar ingredients into a paste and spread half of the mixture onto each flatbread
• Let the dough rest  for 15–30 minutes while you preheat your oven  to230°C.
• Bake the Maneesh for 15–20 minutes, or until golden and transfer to a wire rack to cool before eating.

Maneesh – Middle Eastern flatbread

Maneesh – Middle Eastern flatbread

Maneesh is a Middle Eastern flatbread perfect to eat hummus or tzatziki even lalabneh. You can eat gravies too with Maneesh! Nothing like a piece of bread to soak the gravy up!

No ratings yet

Print Pin Rate

Course: Accompaniments, Bachelor Recipes, Baked, Breakfast, Brunch, Dinner, Flatbreads, Kid-Friendly, Side Dish, Simple and Healthy Diet, Snack

Cuisine: Middle Eastern

Keyword: Bake, Bread, Breakfast, Flatbread, How to make, Kid Friendly Food, Maneesh – Middle Eastern flatbread, Quick Meal, Simple and healthy diet in old age, Snack, Vegetarian

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 2 hours

Servings: 2 circles

Calories:

Author: ArchanaPotdar

Ingredients

• 350 grams maida/ all purpose flour
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 7 grams instant yeast
• 1 tablespoon of olive oil + extra for oiling the table
• 250 ml of water lukewarm

For the za’atar topping:

• 3 tablespoon sesame seeds
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon dried marjoram
• 1 teaspoon sumac
• 2 teaspoon Salt
• 2 tablespoon of olive oil at least

Instructions

• Sift the flour into a large bowl.
• Add salt in one corner and yeast and sugar in the other.
• Make a well in the middle and add the oil and two-thirds of the water.
• Mix adding the remaining water a little at a time until you have a smooth dough.
• Apply some oil to the platform and knead the dough for about 10 minutes or until the dough is elastic.
• Gather the dough in a ball, and place it in a large oiled bowl and cover the top with cling film.
• Keep it in a warm place for about an hour or until the dough has doubled in size.
• Punch the dough, tip it out onto the worktop, and knead again for a couple of minutes. Divide the dough into two.
• Shape each piece into a ball, roll each ball of dough into a large round about a centimeter thick, and place each on a lightly floured baking tray.
• Mix all the za’atar ingredients into a paste and spread half of the mixture onto each flatbread
• Let the dough rest for 15–30 minutes while you preheat your oven to230°C.
• Bake the Maneesh for 15–20 minutes, or until golden and transfer to a wire rack to cool before eating.

Tried this recipe?Mention @themadscientistskitchen or tag #themadscientistkitchen!

• Baked Pita Bread from A Day in the Life on the Farm
• Eggless Challah Bread from Cook with Renu
• Fatayer Jebneh (Arabic Cheese Pie) from Food Lust People Love
• Garlic Butter Glazed Talami Bread from All That’s Left Are The Crumbs
• Jerusalem Bagels from Karen’s Kitchen Stories
• Kaak from Ambrosia
• Khobz Al Khameer (Traditional Emirati Bread) from Ruchik Randhap
• Kubaneh from Gayaythri’s Cook Spot
• Laffa from Sizzling Tastebuds
• Manakeesh from Mayuri’s Jikoni
• Maneesh from The Mad Scientist’s Kitchen
• Nan-e_Barbari from Anybody Can Bake
• Omani Maldouf Date Bread from The Schizo Chef
• Rose Shaped Dinner Rolls – Turkish Pogaca Pastry from Sneha’s Recipe
• Tahinli Ekmek | Turkish Tahini Bread from Bread and Dreams
• Vegetarian Lahmacun (Turkish Pizza Snack) from Cook’s Hideout

Here is the Blurb:

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected].

Here is the Badge:

Maneesh – Middle Eastern flatbread