A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

Wendy Klik says
This bread looks perfect and I, too, love time saving recipes.
ArchanaPotdar says
Thanks, Wendy.
Mayuri Patel says
Same pinch, Archana. Loved the flatbread with the zaatar mixture on it. You must have been so proud when your daughter baked the bread.
ArchanaPotdar says
Lol! I think I will burst at my seams! Loved your bake too.
Karen says
It’s so sweet that you made this gorgeous bread with your daughter! Thanks so much for joining in!
ArchanaPotdar says
Karen the pleasure was all mine. Thanks to you I have one recipe the Jerusalem bagels to try.
Pavani says
Perfectly baked Manakeesh/ Maneesh – crumb looks so airy and delicious. Love that zaatar topping.
ArchanaPotdar says
Thanks, Pavani.
kalyani says
I love that your daughter made it, Archana ! how yummy is that bread, and so rustic looking !:-)
ArchanaPotdar says
Thanks Kalyani! You will love it.
Namita Tiwari says
Hi Archana, lovely bread with a very flavourful topping. Loved the crumb. Your daughter has done a great job 🙂
ArchanaPotdar says
Thanks you, Namita.
Renu says
OMG what a texture you have got of the bread. So so beautiful and that topping is so flavourful and yum.