Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.
Lapsi a Maharashtrian Delicacy
“Lapsi” this is a very delicious porridge that is great breakfast dish for young and old alike. The pro in “Lapsi’s” favour is that its light to digest and very filling and most importantly very healthy.
changed every day and on the third day the wheat is ground. The ground batter is strained and then the strained mixture is used to make “Lapsi”.
do this on regular basis. That’s when my husband’s aunt told me an easier way.
factor.
Ingredients:
Method:
paste using water if necessary. Measure.
Notes:
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Gauri says
I have had only sweet lapsi so far.. this is new to me. Must try is sooonnn!
Priya says
Wat a healthy food, prefect for the toddlers.
Sangeetha Priya says
Healthy lapsi, will try itfor sure!!!
Suma Gandlur says
I was expecting the regular Gujarati sweet version of Lapsi. 🙂
I should say this recipe came across a surprise.
Chef Mireille says
I have made the Gujarati version of this . Yours looks yummy too
Helen Prabha says
Looks delicious...
Helen
http://myworldmyhome2012.blogspot.in
The Pumpkin Farm says
wow sounds like an interesting recipe...would love to try
Arthy Suman says
Wow, a new dish for me....never heard of it....
divya says
delectable n delicious 🙂
Shri says
Thanks for sharing; heard about it but did not know the method.
Nivedhanams Sowmya says
a must try!!! so delicious!!
Sowmya
Ongoing Event - Breakfast
Ongoing Event - Tried and Tasted - Raks Kitchen
Rajani S says
Never tried this version , looks good.
Pavani says
Bookmarked. Looks healthy.
Preeti Garg says
Awesome recipe
Srivalli says
Another new one to know Archana..thanks for sharing..as suma said I too was expecting something else..:)