A quintessentially Hyderabadi dessert called Khubani ka Meetha Recipe. The beautiful colour and flavours makes this dessert irresistible. The apt Urdu word is “Shahi”or Royal!

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A quintessentially Hyderabadi dessert called Khubani ka Meetha Recipe. The beautiful colour and flavours makes this dessert irresistible. The apt Urdu word is “Shahi”or Royal!
by [Archana Potdar] · This post may contain affiliate links · 21 Comments
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Manjula Bharath says
wow such an delicious and yummy labra there 🙂 you have make it very inviting dear 🙂
Nivedhanams Sowmya says
so many labras today!!! comforting and homey!!
Sapana Behl says
Labra looks so delicious and inviting !
Priya Srinivasan says
Delicious medley of veggies archana, i too made the same. Loved the flavor though less spices, we liked it!!!
Priya Suresh says
Labra looks inviting, i can happily have with some rotis and rice as well.
Varadas Kitchen says
Food cooked in Mustard oil is an acquired taste. I stuck to my olive oil. 🙂 The pictures looks great
Pavani N says
I made Labra too 🙂 but I liked the pungent mustard oil 😉
Saraswathi Tharagaram says
I too tried this recipes and it turned out very well..So easy to prepare..
Gayathri Kumar says
It is a no no for mustard oil in my house too. I usually substitute it with till oil. Labra looks nice...
Jayanthi Padmanabhan says
i made the labra with sunflower oil and it turned out quite nice..
Srivalli says
Good to see your post Archana. will check out the rest..and new reading about your version of Labra..
Chef Mireille says
informative intro and the dish looks fab
Kalyani says
Has almost the same ingredients as our kootu or avial, but the masalas take it to a different level
Sandhya Ramakrishnan says
Love all the different labras in the BM and I am having fun seeing each and every one's picture! I love this blend of mixed vegetables!
Harini-Jaya R says
So many Labra variation, Archana. Each one of them unique in its own way!
Nalini's Kitchen says
Such a delicious and yummy looking labra..
Sreevalli E says
Very comforting dish..
Padmajha PJ says
Its raining labra for assam! Nice dish Archana.Will be preparing this sometime soon...
Usha says
I actually liked mustard oil. I wasn't sure if i would like it but to my surprise, I loved it. In fact I finished the whole bottle, I think it was 500ml bottle and I still had Sikkim left out. I think I will use it even ever I cook NE or east Indian food. But I guess it is the acquired state.
Labra looks like a nice flavorful side dish.
Suma Gandlur says
The vegetable medley looks simple and delicious.
vaishali sabnani says
Ah ..I missed commenting on this...anyway I love that mustard oil flavour but the mix of veggies, may be I would select some others...but the dish surely looks colourful.