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    A serving of Moong Sprouts And Spinach Baked Khaman Dhokla.

    Baked Khaman Dhokla Recipe

    This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

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    You are here: Home / Uncategorized / Strawberry Custard/ Mousse

    by [Archana Potdar] · This post may contain affiliate links · 18 Comments

    Strawberry Custard/ Mousse



    I have been meaning to send this mousse/custard to Pari’s event but postponement seems to have become the way of life right now.

     So today, I promised myself in the evening I will post this entry. I just have to post it is fully drafted. Imagine my dismay when I was to stay at work for some extra time! And my horror when what I have been thinking as a complete post ready is nothing but cryptic scribbles that took me ages to understand!!

    I know I will say never again and continue the same method. So I will not say never again...
     Sounds crazy!

    Ingredients:
    1 cup curd, chilled  
    5 grms agar agar
    ½ cup water
    2 cups fresh strawberry
    3 tblspn sugar
    1 ½ cups milk, chilled
    ½ cup whipped cream, chilled
    1 tblspn powdered sugar

    Method:
    1.       Hang the curd in a muslin cloth or in a fine strainer for the whey to drain out.
    2.       Cut agar agar in small bits and soak in water till soft. Then heat on low flame stirring till the agar agar dissolves.
    3.        Mix sugar and strawberries. Mash.
    4.       Add milk blend.
    5.       Whip the cream with sugar and curd carefully.  Mix with the milk and strawberry   carefully.
    6.       Mix the agar agar and set in fried in individual 4 glasses or in a bowl.
    7.       Serve chilled.
    Sendig to Pari’s event  at 

    veggiefruit a month

    and to Priya Mitharwal of Mharo Rajasthan Recipes.

    .

    More Uncategorized

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    2. what a beautiful dessert..looks yummy!

      Reply

    3. Wow..very colorful and refreshing...

      Reply

    4. wow your mousse looks awesome Archana. Hey, thanks for volunteering to host. But, the veggie potato is already taken, please check the past ingredients and select a new veggie. You have almost 9 months' time, so no need to rush. Let me know closer to the date 🙂

      Reply

    5. mousse looks yummy.. the pretty pink color tempts me to grab one..!

      Reply

    6. Mousse looks extra ordinary and fabulous...feel like having rite now..

      Reply

    7. I used to prepare it the same way.cool one to quench the heat.

      Reply

    8. It luks yum and colorful

      Reply

    9. That mousse looks really yummy...nice entry for d event..:)

      Reply

    10. Refreshing drink....

      Many thanks Archana ,for participating in my HRH event. Please collect the participation award.

      HRH - Rickeflakes Event Roundup!!!

      Reply

    11. looks so beautiful!

      Reply

    13. Its super Yummy!!!

      I have added Innovative salad event # 2 in the Cook healthy blog. This month's Theme is Fruits- Pineapple, strawberry or Apple. I would be really glad if you will link your salad recipes with this event. Please click on the link below for details

      Innovative salad event # 2

      Reply

    14. Loved the name of your blog and the recipes off course . This strawberry delight is just awesome.

      Reply

    15. beautiful delicious mousse

      Reply

    16. yummy & beautiful clicks...

      Reply

    17. Looks delicious.

      Reply

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