Hara Bhara Kabab | The Mad Scientists Kitchen

Things have become pretty hectic in Office and so I have not blogged or visited any of my fellow bloggers. I intend to rectify this now on.

Hara Bhara Kabab is something that had made some time ago I came across the photograph and remembered that I had not blogged this.

I made this when my kids told me to make them when they saw me blanching some palak, leftover after making palak salad.

Here is what I did

Ingredients:

1 cup spinach/ palak, blanched

½ cup peas, steamed with a little salt

2 green chillies

2 cloves garlic (optional)

A handful of coriander

2 big potatoes, boiled

6 sliced of bread soaked in water and squeezed dry

Salt

Rava/bread crumbs

Oil to fry

Method:

1. Grind to a fine paste the palak/spinach, peas, green chillies, garlic, coriander.

2. In a big bowl grate the boiled potatoes. Ad the palak and bread mixture.

3. Add the salt. Mix to make the dough. ( Do not knead it a lot as it becomes sticky).

4. Apply a little oil to your hands and Make small flat balls with the dough.

5. In a bowl add the rava or bread crumbs and coat the balls with the mixture.

6. Shallow fry with a little oil. Reddish on both the sides.

7. Serve hot. Here I have served with pungent red chutney and tamarind chutney.

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