Butterfly Pea Tea Shake is a recipe for a refreshing beverage and another way to enjoy herbal blue tea or Asian pigeon wing herbal tea.
Cutlet No 6 Rice Cutlets
Leftovers are the nemesis of any housekeeper. I am sure you will all agree. One way to get rid of all leftovers is to have a leftovers night like in “The Incredibles”, second is to get it out the very next day, like hubby’s Maushi does and it’s compulsory that all eat it, easy if you have only leftovers in the fridge. But for me who has tomorrow’s veggie, chopped onions, cooked dal to name a few, all of which I store in the container that I have cooked because there will be too many vessels to wash. Leftovers are lost!!
- American cuisine where chicken is used and the cutlet is usually run through flour, egg and bread crumbs then fried in a pan with some oil. The credited creator of the modern American chicken cutlet is thought to be Michael Santaniello.
- Cutlets are also available In British Cuisine where it is called a chop.
- Indian cuisine famous being Aloo Tikki.
- Italian cuisine the most famous is the Milanese cutlet (cotoletta alla milanese); a veal cutlet covered in bread crumbs and fried in butter or the Wienerschnitzel.
- The Japanese pronounce cutlet as katsuretsu or shorter katsu is breaded cutlet. Dishes with katsu include tonkatsu and katsudon. These are few of the many variations I read.
Mix rice, potatoes, oats, onion, green peas, all the sauces, garlic, and green chillies, salt to taste make a soft dough.
Make small balls, dredge in rava and shallow fry on a non stick tava.
Now since it got rejected I had to make up a new dish, here is what I did
Mix all the ingredients in the dough made above. Mix well.
Now check the seasoning, adjust the salt. Please note that we have already added salt earlier it needs to be distributed properly.
Make small balls flatten them and dredge them in rava and shallow fry.
Serve hot with tomato sauce.So in this way I got rid of my leftovers, rice in particular and had a delicious accompaniment + earned a lot of compliments!!
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I love cutlet in any form ! nice insight into cutlet history, love to read such foodie things
Saraswathi Tharagaram says
Good collection of cutlets..nice idea to use leftover rice...looks great..
Love to finish leftover rice this way too, fabulous looking cutlets.
Wow ! Really its tempting me to taste it right now 🙂
Now Serving says
The wrong mistake really cracked me up - I loved this very detailed post and the cutlets with rice are rather a new preparation. Looks splendidly edible!
Lovely take of left over cooked rice,yummy Cutlets!!
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Swathi Iyer says
Delicious cutlet recipe Archana love it.
Nivedhanams Sowmya says
interesting cutlets with rice flour!!
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Some one has been doing a lot of research, thanks for making it easier for me :)) I too love to read and know about the origin of food.
Cutlets look crispy and am sure tasted great! I am planning something over the weekend to make and post for ur challenge this month!
Sangeetha Nambi says
Love to taste it....
Divya Pramil says
Even I hate Leftover food becoming waste.. Loved this... 🙂
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Priya Sreeram says
delightful way of using the left over rice- am bookmarking this archana !
Kaveri Venkatesh says
Great way to get rid of left over rice...Looks tempting
Archana Potdar says
Thanks all of you. Its great reading you ladies.
Kathryn Ferguson Griffin says
I love cutlets. Great history. Thank you for sharing and thank you for the visit and sweet comment at The Dedicated House. It means the world. Would love it if you would share this at my Make it Pretty Monday party at The Dedicated House. http://thededicatedhouse.blogspot.com/2012/10/make-it-pretty-monday-week-17.html Hope to see you at the bash! Toodles, Kathryn @TheDedicatedHouse
Vijayalakshmi Dharmaraj says
wow what a cutlet... so yummy n tempting archana...
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loved your way of using cooked rice for these cutlets. they look great Archana!
hi archana../.first time i see these pretty looking cutlets. as well interesting finds on cutlet variations- great sharing dear. have a nice day
Kitchen Queen says