You can make this gluten-free ladoo, a round ball of melt in the mouth magic called Besan Laddu or plain Besan Unde. Simple pantry ingredients make this sweet a divine offering to the Gods! Served in a traditional meal as a sweet or as a dessert, a delicacy made with Bengal Gram flour you cannot stop eating just one!
I had run out of cashew nuts did not have time to pick up more hence I have used salted cashew nuts after the payasa cooled down a bit. They did not taste bad in fact no one knew that I had used salted ones. Next time I should try the peppered and chilly ones what say?!
Sending this to Susan’s Black and White Wednesday.