A South Indian Bhat recipe uses an easy homemade spice blend. I am sharing 2 ways of making the rice but I am sure you will come up with more options. Try it!
When I saw this egg-less chocolate cake I knew I had to make it. The only question was when. I have made it exactly as Priya has said here.
Abit contrary to my reputation isn’t it? But I did not melt the chocolate pieces. Since I had scraped it with the vegetable peeler it was easy to mix it in the batter. Also since my chocolate was milk chocolate I did not get the rich colour that Priya’s cake has. But taste superlative!!Thanks Priya!!
Sending this to the other Priya and Aipi’s bookmarked recipes event.