Do you have trouble getting your kids to eat boiled eggs?
I have!
Okay they are fit enough to eat fried eggs every day but that too gets “boring”!
So I tried these eggs I have not made for a long long time now. Devilled eggs as they are spelt in the UK and Deviled eggs in the US, are also called eggs mimosa.
In the West, they are served with the yolk mixed with mayonnaise and mustard, but many other variants.
Devilled eggs are usually served cold. They are served as a side dish, appetizer or main course, and are a common holiday or party
food.
food.
Needless to say, they disappeared as I was clicking pictures and the elder one complained that she got none. It must be the younger one had finished
her share also. So plan accordingly.
her share also. So plan accordingly.
For Easter consider making some Dyed Eggs to adorn the Easter Basket. Today I plan to pair these eggs with Easy Bok Choy Stir-fry Recipe and some noodles.
Devilled Eggs/Deviled Eggs/Eggs Mimosa
Ingredients:
- 6 eggs, hard-boiled
- 1 onion, chopped fine
- 1 green chilli, chopped fine
- 1 tablespoon tomato ketchup
- Salt
- Red chilli powder
Method:
- Shell the eggs and cut them in two.
- Remove the yolk and mix with onion, green chilli, ketchup,
salt and red chilli powder. - Check the seasoning.
- Stuff the egg yolks in the egg white cavity.
- Serve.
Julie says
tempting one!
Srividhya says
Great way to make kids eat the yolks.
Chef Mireille says
our filling is usually creamier with the addition of mayo but I love this Inidanized version also
Nisha Sundar says
Creamy and rich filling. Nice way to feed eggs to your children...
Priya Suresh says
Would love to have this deviled eggs as a starter, delicious.
Srivalli says
Good way to give eggs..
Harini-Jaya R says
Egg lovers might love it.