Deviled Tomatoes
Serve a vegetarian option of deviled eggs to your friends this Easter.
Servings: 6 People
Calories:
Ingredients
- 6 Red Tomatoes choose medium sized ones
- ¼ Cup Chickpeas boiled and drained
- ¼ Cup Mayonnaise
- ¼ Cup Capsicum chopped fine
- ½ Cup Spring onion greens chopped, optional
- ⅛ Teaspoon Mustard
- ¼ Teaspoon Curry powder
- Salt to taste
- Pepper to taste
- Chilli flakes
Instructions
- Cut the tomatoes into half and scoop out the pulp. Discard the pulp.
- Mix the chickpeas, capsicum, onions (if using), curry powder, mustard, mayonnaise, salt and pepper.
- Scoop the chickpeas mixture in the tomatoes.
- Garnish with red chilli flakes and serve.
Notes
- Go easy on the mustard. You can always add more if you need.
- I have used spring onions onions only as I wanted to finish them. You can opt out of them.