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Blogging Marathon I will be posting Weaning Foods.
my elder daughter I had no problems as my MIL and Mother were around and I just
did what I was told.
for my second daughter both were not around and I had to manage. So one of the
first things that I had served Akanksha, my daughter no 2 after veggies was ’Dalia’!
and salted flavours and she has loved both.
we will make the sweet kind. Basically I used very little sugar with Akanksha
it was either jaggary or dates as sweetener.
learnt to eat chocolates after she was 1 year because Smita, my SIL, who had
come down for her delivery used to bribe Akanksha, to get Akanksha to come to
her. Akanksha was not very social quite opposite of her elder sister who was
never found at home from the time she could walk and talk, say at around 1
year. Yes both my kids were running and talking for their first birthdays.
I am rambling… so getting back to sweeteners for babies the 3 basic rules are
… avoid refined sugar, salt and maida or all purpose flour!
I have made this ‘Dalia’ for myself
as my kids will not eat it now. Husband has mental diabetics, which shoots up
when he is asked to eat something like this. I am trying to scale it down to
the quantity the baby will eat, you will have to adjust the levels of sugar and
milk as this is an approximation.
bowl add enough water to soak the ‘Dalia’.
Let it stand for a few minutes then drain the water.
for 2 whistles. Let the cooker cool naturally.
is easier when the ‘Dalia’ is hot).
add milk, ghee and sugar.
consistency remove from flame.
becomes a little thicker so adjust the consistency, taste and feed the baby.
handle the ‘Dalia’ (for it’s a bit
bigger in size than normal rava) blend it.
started your baby on veggies then add carrots, beets in the sweetened porridge.
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