Make a soft gluten-free non-sticky Sabudana Khichdi, a pilaf with my mother-in-laws secret tips to make this popular snack and breakfast item.
D for Drunkard's Noodles
If anyone ever thought themes blogging was easy try blogging with alphabets and themes!!
Everytime I think of a dish it’s like ha this is with the alphabet say “D” then it has to fit within the limits that have been set for the themes.
I do believe I have never pored over, yes pored over my recipes books and clippings as much I have in the last few months it’s like I am answering an exam!!
Here are my exam papers till now…
And now D
In some of the alphabet, it’s easy but in some it’s… like you have reached a brick wall!!
One such wall was for the alphabet “D”!
I kept on changing my mind again and again, nothing new here, but then I annoyed myself and felt like a dunce! Finally, I decided to make “Drunkard’s Noodles.” No, I have not d(r)unked them in alcohol!!
Drunkard’s noodles need rice noodles but since I could not get them I used ordinary noodles, then again I used veggies because I wanted a 1 pot meal. The girls managed to twist my hand and get me to make Hot and Sour veggies to go with it! But that’s beside the point! I have marked the veggies I have used as optional you may omit them. Next time we will have some Wonton Soup too!
Drunkard’s noodles from Tarla Dalal
Serves 4
Ingredients:
- 2 packets noodles
- 4 cloves garlic, crushed
- 3 chillies, chopped fine
- 2 onion, sliced
- 2 tomato, quartered thin
- Rind of 2 lemons
- 6 basil leaves
- 2 teaspoon dark soya sauce
- ½ teaspoon sugar
- 2 red or green capsicum, chopped (I used both)
- 10 french beans, blanched and sliced (optional)
- 10 mushrooms , cleaned and quartered (optional)
- 1 carrot cut in julienne (optional)
- Salt to taste
Method:
- Boil the noodles as per the instructions on the packet.
- Drain them and cool them under running water. Spread them on the flat surface and apply oil. You could also apply maida to prevent them from sticking.
- Heat the oil add the garlic and chillies.
- Add the mushrooms and add a pinch of salt to the mushrooms. Cook covered till done.
- Add the rest of the ingredients except the capsicum and stir well.
- Towards the end add the capsicum and serve immediately.
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manjula says
wow thats an lovely choice dear 🙂 looks super yummy and delicious 🙂
Preeti Garg says
Very new recipe of noodles, Interesting
Priya says
Noodles are my weakness, i dont hesitate a second to finish that plate..
Vaishali Sabnani says
Archana you should have called me for rice noodles...would have sent you...anyway these look great as well.
Srivalli says
I thought you got drunk and prepared this noodles Archana..LOL..imagine that would have surely been a great option as well..the noodles sound very pleasing, though I am not so fond of hot and sour..but good option still.
themadscientistskitchen says
Well Valli that was exactly my girls reaction when they heard me. The exact comment was," Mamma gayi kaam se. She is watching too many foreign cooking channels." They came and check my list and the ingredients that went it.:)
Sowmya says
Drunk and cooking - not a good pair... But I guess this noodles is not Drunk.. lol:) Nice name and very interesting noodles!!
Sowmya
Sandhya Karandikar says
I can't resist noodles. Yours look tempting. Any idea why it is called Drunkards Noodle?
themadscientistskitchen says
Sandhya check this link.
http://wiki.answers.com/Q/Why_are_drunken_noodles_called_drunken
pumpkinfarmfood says
i agree about themes alphabets, we got tricked 🙂 initially when it was just alpha...and i loved this recipe, soy and basil in a dish is unheard for me, so i am going to try this out soon, off late i am hooked on to this herb
Janani says
I like the same so catchy and yummy noodles can never resist one like this so nice yaar
Janani says
I like the name drunkard so funny and catchy love noodles at anytime.
veena says
very new to me...and what a name!!
Chef Mireille says
chinese noodles and veggies who can resist?
Gayathri Kumar says
Very interesting name Archana. Looks very nice...
PJ says
Nice one Archana and the click is really wonderful and very tempting..And I am still laughing at Srivalli's comment 🙂
themadscientistskitchen says
Well PJ its not an option that I can have drinking and cooking. My FIl (not hubby mind you) will have a fit and I will be given marching orders. But still its a great idea isn't it?
Suma Gandlur says
I was about to type why the word drunken in the title before I saw your reply to someone above. :)) Your kids must have enjoyed it.
Sreevalli K Emani says
Interesting name for noodles.. Can never resist for noodles for myself..
harini says
I was wondering about the origin of the name 🙂 Whatever be the name, the noodles are just what my kids want as well!
Rajani says
where did my comment go Archana :(?? I left one yesterday :((...anyway, wanted to say that the noodles look colorful and with that name, it looks even more interesting :))
Pavani says
Yummy looking noodles with a very controversial name 🙂
Kalyani says
cool name for a yummy dish :-)) Drunken or otherwise, noodles look great :)))
Sandhya Ramakrishnan says
I love noodles with any Chinese based sauces to it. Adding vegetables surely makes it a one pot meal and kids love it.
Supriya Nair says
Love the name of the noodles. The pics are so tempting. Wish I culd have bite 🙂
saras says
Vibrant noodles..My kids favorite..