1 May, 2014
Cinnamon Chocolate Babka Muffins
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| Cinnamon Chocolate Babka Muffins |
For baking partners Swathi set us a challenge for baking Carrot Cake and Cinnamon Chocolate Babka Muffins!
I wanted to make both but Since I have been having problems at my site, been blogging for one month I have been very busy so I made these delicious Cinnamon Chocolate Babka Muffins. Let me tell you the word chocolate had me making these for they are sure to find takers at home plus I have 4 slabs that need immediate attendance before rains was an added impetus . 😀
I have made the Cinnamon Chocolate Babka Muffins as it’s has been given the only substitutes have been salt and unsalted butter have been replaced by Amul. Also I left the Streusel Topping as this was sweet enough for us.
Must say they were delicious, so delicious that in 15 minutes all 12 of them have disappeared. In fact I am glad I took the pictures immediately for the girls did not wait like they usually do.
Cinnamon Chocolate Babka Muffins
Adapted from: Portugese Girl Cooks
Ingredients:
For The Dough:
- 1/2 cup whole milk, warmed 110 degrees
- 1/4 cup sugar
- 2 tsp instant rapid rise yeast
- 1 large egg at room temperature
- 2 cups all purpose flour
- 3 tblspn salted butter