HomeBaked Chocolate Heart of Darkness Cakes

Chocolate Heart of Darkness Cakes

Posted in : Baked, Baking Partners, Cakes, Dessert, Eggs, Essences, For Chocoholics, Vanilla on by : ArchanaPotdar Tags: , , , , ,

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Chocolate Heart of Darkness Cakes,Molten Lava Cake
Chocolate Heart of Darkness
Cakes
 April’15 for Baking Partners we were to bake one delicious cake that I knew the girls will love.
 An amazing molten lava cake… but I postponed making it as I knew my younger daughter who was out of station will
love it. Plus she was to come back with my niece another chocolate crazy kid!
Plus given the fact that I was totally lazy and barely in the kitchen it made sense right?
This amazingly delicious cake that fell on the kitchen platform as I was transferring to the rack. I called my elder one, her solution was to fetch a spoon and finish it straight from the platform….:)
Chocolate Heart of Darkness Cakes, molten lava cake
Chocolate Heart of Darkness
Cakes
Anyway here is one  awesome cake that will wow your family and guest alike.

Chocolate Heart of Darkness Cakes

Recipe Source: Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments by Marcel Desaulniers
Ingredients:
Chocolate
truffle:
  • 227 grms semisweet baking chocolate
  • ¾ cup heavy cream

For the chocolate cocoa cake:

  • 142 grms butter cut into pieces +2 tsp melted
  • 2/3 cup Maida/All purpose flour
  • ½   cup Unsweetened cocoa
  • 227 grms Semi sweet baking chocolate
  • 3 Eggs
  • 2 Egg yolks
  • ½ granulated sugar
  • 1 tsp vanilla extract

 

Method:
To make the
truffles:
  • Place the chocolate in a bowl.
  • Heat heavy cream in a small pan over medium heat and bring to boil.
  • Pour boiling cream over the chopped chocolate.
  • Let it sit for five minutes and whisk until smooth.
  • Pour the mixture onto a non-stick baking sheet and slightly spread it with a spatula.
  • Place this in the freezer for 15 minutes.
  • Divide into two and roll into balls.
  • Place the truffles into paper lined plates and place in the freezer.

To make the chocolate cake:

  • Preheat the oven to 325 degrees F.
  • Lightly coat the inside of muffin tin (3-inch diameter cups) with melted butter. Set this aside.
  • Sift combine flour and cocoa powder keep aside.
  • Melt chocolate and butter in double boiler or in a microwave and stir until smooth.
  • Place egg, egg yolks and sugar in a bowl and beat on medium-high heat with an electric mixer.
  • When it is frothy add the butter  and chocolate mixture and beat for 15 seconds.
  • Fold in the dry ingredients along with vanilla extract.
  • Fill three forth of each muffin cup with the batter and bake for about 5-6 minutes.
  • Remove the truffle from the freezer. Quickly take the muffin tray from the oven and press one truffle each to the centre of the muffin. Immediately return the baking pan into the oven and continue baking until a toothpick inserted into the cake (not the centre truffle portion  but the edge of the cake) comes out clean.
  •  It will take 15-17 minutes.
  •  Cool in room temperature for 20 minutes.
  • Run a knife around each cake to loosen it and then gently pull the baked cake out of the cup.
  • You can serve while still warm with whipped cream or ice cream but we had it plain.
Chocolate Heart of Darkness Cakes, Molten Lava Cake
Chocolate Heart of Darkness
Cakes
What else do we have?
Well, come back on the 10th to see that…
Meanwhile today you can check my other friends

 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 53

Hi! First time here? Well, then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page.
I will be happy if you can follow me on  Twitter too!

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Archana

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0 thoughts

  • June 5, 2015 at 2:34 pm

    Gal, this molten lava cake looks simply out of the world..terrific.

  • June 5, 2015 at 6:29 pm

    Mind if we too grab a spoon and join your daughter :D? It looks that delicious!

  • June 5, 2015 at 11:56 pm

    mouthwatering one,chocolaty n delish!

  • June 7, 2015 at 12:40 am

    You should have called me Archana! Love it ! Never mind the oozing on the platform. Looks heavenly 🙂

  • June 7, 2015 at 3:30 am

    The cake looks outstanding .Wish to get a bite …

  • June 7, 2015 at 4:45 pm

    This looks so good 🙂 a treat for chocolate lovers..

  • June 8, 2015 at 8:55 pm

    Hoo sorry about the kitchen mishap. I totally agree with your older one, such a yummy cake, I would not mind eating it off the counter ????

  • June 9, 2015 at 12:06 pm

    Hi Mad Scientist,

    Who said that diet should always be grey? Loved the way Tripuri cuisine made it… a divine “Tea soup” from sorghum. There’s always to use black sesame!!!

    Drawn in, we were just getting stunned by the mystery of, how cuisines leave places with its name. Got to know this swell from Uttarkhand – “Mandua ki roti” and “Phansu”…

    Yes, we would love to feature your culinary skills on our global platform.

    This is an exclusive space for your penmanship, where you can publish your unique culinary outputs in the form of brief food blogs.

    That too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our global platform!

    http://indiapulse.sulekha.com/food-recipes/poori-indian-puffed-fried-bread_post_7859
    http://indiapulse.sulekha.com/food-recipes/chocolate-pie-easy-to-make-pie_post_7854
    http://indiapulse.sulekha.com/food-recipes
    http://indiapulse.sulekha.com/

    Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food.

    It’s all yours and you’re going to own an exclusive food blog with Sulekha to share your recipes along with their back links.

    We would promote it across our wall and social media.

    Featuring your recipes on our home page would be a perk for our eager Indians, who are waiting for Desi recipes and baked goodies ranging from ‘grand’ to ‘on the go’.

    Sharing your passion for cooking might rejuvenate the taste buds and senses of millions of Indians living abroad. We’re awaiting your valuable reply.

    Bon Appetite!

    Cheers!

    Thanks & regards,
    Hamida, Content Manager, Sulekha US
    [email protected]

  • June 10, 2015 at 3:55 pm

    Oh man, those cakes look so tempting. I'm going to self invite myself to your house for a movie night 🙂

  • June 12, 2015 at 1:15 pm

    see so many people like your daughter me too never mind to eat like that yaar… that cake looks like that too tempting..

  • June 12, 2015 at 5:23 pm

    Oh My! You have nailed the recipe and I would love to have a bite of that 🙂

  • June 13, 2015 at 1:37 pm

    ahh arch, i want this cake now!!! i like your elder one's idea, as long as the platform is clean, i don't even need spoon!!! 🙂

  • June 13, 2015 at 3:28 pm

    OMG you need to stop tempting me to make all of these decadent treats you post!

  • June 14, 2015 at 8:36 am

    Wow! It has come out so well Archana! The kitchen mishap deserved to be licked up from the platform itself.Awesome!!

  • June 24, 2015 at 4:40 am

    Wow…all that
    gooey chocolatey pleasures …heavenly

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